Roasted Butternut Squash And Apple Soup
From trigger 17 years ago
- 80 minutes to make
- Serves 68
This is as simple as it gets. Organic ingredients roasted and then whirled in a food processor.
Ingredients
- 1 small apple with skin cored. shopping list
- 1 butternut squash cut in half length wise and pealed. shopping list
- 1 small onion with skin on cut in half. shopping list
- 1/4 cup raisins shopping list
- A few fresh sage leaves. shopping list
- 6 teaspoons Organic dried ginger shopping list
- A teaspoon of fresh thyme leaves. shopping list
- 1 1/2 tablespoons sea salt Coarse Crystals shopping list
- 2 tablespoons canola oil shopping list
- 6 oz water shopping list
How to make it
- Preheat oven to 375 degrees F
- Prepare vegetables and coat with Canola oil
- Place on foil lined cookie sheet
- Place the herbs evenly over the squash
- Place the raisins in the seed cavity of the squash.
- Sprinkle with the sea salt
- Roast uncovered for 80 minutes until the squash is soft and starts to brown
- Let cool then transfer all the ingredients to a food processor , add the water in a stream and process until smooth.
- Transfer to a pot and heat on medium heat add the ginger a teaspoon at a time until you like it.
- Note * no brown sugar is needed the natural sugar from the caramelized Apple, and caramelized vegetables make it sweet enough.
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The Rating
Reviewed by 6 people-
Great way to get my son to eat up his onions, amazing wonderful delicious post, thanks so much.
Marie
invisiblechef
in loved it
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sounds great! thanks for the recipe.. i love soups
uk2nyc
in West Hollywood loved it
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wow !!!what a great combo of flavors i bet this is very tasty indeed.......nice post there...... thank you high 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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