Recipe
Roasted Butternut Squash And Apple Soup Recipe
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Trigger / All my dishes 10 months, 1 week ago
This is as simple as it gets. Organic ingredients roasted and then whirled in a food processor.
Prep:5m Cook:80m Servings:68
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 Trigger |
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Fans
Ingredients
- 1 small Apple with skin cored.
- 1 Butternut Squash cut in half length wise and pealed.
- 1 small Onion with skin on cut in half.
- 1/4 cup Raisins
- A few Fresh Sage leaves.
- 6 teaspoons Organic Dried Ginger
- A teaspoon of fresh thyme Leaves.
- 1 1/2 tablespoons Sea Salt Coarse Crystals
- 2 tablespoons Canola oil
- 6 oz Water
Directions
- Preheat oven to 375 degrees F
- Prepare vegetables and coat with Canola oil
- Place on foil lined cookie sheet
- Place the herbs evenly over the squash
- Place the raisins in the seed cavity of the squash.
- Sprinkle with the sea salt
- Roast uncovered for 80 minutes until the squash is soft and starts to brown
- Let cool then transfer all the ingredients to a food processor , add the water in a stream and process until smooth.
- Transfer to a pot and heat on medium heat add the ginger a teaspoon at a time until you like it.
- Note * no brown sugar is needed the natural sugar from the caramelized Apple, and caramelized vegetables make it sweet enough.
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Uses For Sour Milk - Recipe For Stuffed Jalapenos - Recipes For Baked Lemon Pepper Cod - Potting Mix Recipe - Chicken Dip - Honey Barbecue Sauce Receipt - Best Spaghetti Sauce - Fried Cheese Ravioli Recipe - Tasty Recipes - Frosting Made With Cool Whip - Spritz Cookies - Baked Potato Soup Recipes - Special K Bars - Delicious Recipes - Orange Chinese Rice Sauce - Pretzel Rolo Candy Recipe - Tuna Casserole - Asian Fish Recipes - Ham Bbq Recipe - Spinich Dip - Italian Meatball Soup - Apple Bar Recipe - Good Thai Food - Whole Wheat Cakes - Mashed Butternut Squash -
jenniferbyrdez 10 months, 1 week ago said:
I don't care for "liquid" soups-just me. Sounds lovely-I would just cut the veggies up, throw in a litte hot chicken broth and eat it that way. Thanks.
invisiblechef 10 months, 1 week ago said:
Great way to get my son to eat up his onions, amazing wonderful delicious post, thanks so much.
Marie
uk2nyc 8 months, 3 weeks ago said:
Sounds great! thanks for the recipe.. i love soups
minitindel 5 months ago said:
Wow !!!what a great combo of flavors i bet this is very tasty indeed.......nice post there...... thank you high 5
jett2whit 4 months, 2 weeks ago said:
Yummy! sounds very comforting too. Thanks for sharing.
conner909 2 months, 3 weeks ago said:
Trig, only 6 oz. of water?