Recipe
Roasted Butternut Squash And Apple Soup Recipe
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Trigger / All my dishes 1 year, 10 months ago
This is as simple as it gets. Organic ingredients roasted and then whirled in a food processor.
Prep:5m Cook:80m Servings:68
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 Trigger |
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Fans
Ingredients
- 1 small Apple with skin cored.
- 1 Butternut Squash cut in half length wise and pealed.
- 1 small Onion with skin on cut in half.
- 1/4 cup Raisins
- A few Fresh Sage leaves.
- 6 teaspoons Organic Dried Ginger
- A teaspoon of fresh thyme Leaves.
- 1 1/2 tablespoons Sea Salt Coarse Crystals
- 2 tablespoons Canola oil
- 6 oz Water
Directions
- Preheat oven to 375 degrees F
- Prepare vegetables and coat with Canola oil
- Place on foil lined cookie sheet
- Place the herbs evenly over the squash
- Place the raisins in the seed cavity of the squash.
- Sprinkle with the sea salt
- Roast uncovered for 80 minutes until the squash is soft and starts to brown
- Let cool then transfer all the ingredients to a food processor , add the water in a stream and process until smooth.
- Transfer to a pot and heat on medium heat add the ginger a teaspoon at a time until you like it.
- Note * no brown sugar is needed the natural sugar from the caramelized Apple, and caramelized vegetables make it sweet enough.
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jenniferbyrdez 1 year, 10 months ago said:
I don't care for "liquid" soups-just me. Sounds lovely-I would just cut the veggies up, throw in a litte hot chicken broth and eat it that way. Thanks.
invisiblechef 1 year, 10 months ago said:
Great way to get my son to eat up his onions, amazing wonderful delicious post, thanks so much.
Marie
uk2nyc 1 year, 8 months ago said:
Sounds great! thanks for the recipe.. i love soups
minitindel 1 year, 4 months ago said:
Wow !!!what a great combo of flavors i bet this is very tasty indeed.......nice post there...... thank you high 5
jett2whit 1 year, 4 months ago said:
Yummy! sounds very comforting too. Thanks for sharing.
conner909 1 year, 2 months ago said:
Trig, only 6 oz. of water?
sunflower48386 10 months, 1 week ago said:
Love the soup. I make a version of my own, often. And have even made it over a campfire.