Recipe
Citrus Potpourri Recipe
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Invisiblechef / All my dishes 6 months, 2 weeks ago
No waste, now you don't have to throw away used lemon, orange, lime, or any citrus fruits. Your home will smell wonderful.
Prep:1m Servings:0
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 Invisiblech |
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Fans
Ingredients
- any left over used citrus fruits, if your like me you use a lot.
- 2-3 cinnamon sticks
- 1 tsp cloves spice
- water
Directions
- Just place in a medium pan, cover with water and simmer.
- Pay attention to water levels, as long as you keep water in the pan this can last all day, up to 2 days ( turned off, and reused the next)
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mystic_river1 6 months, 1 week ago said:
Saved to be made soon wonderful as usual!
zanna 6 months, 1 week ago said:
Great post,I do this alot.I also use old spices to make diffent scents instead of throwing them out.If I cant use all my peelins right away I freeze them.
notyourmomma 4 months, 3 weeks ago said:
I freeze mine too and use them later. When I was a pampered chef a dozen or so years ago, we used to save all the apple peelings from their apple peeler/corer/slicer gadget and I would use those in my post of simmering water and spices. House smelled like apple pie baking, poor hubby was always disappointed when he didn't get a pie for dessert.
silentwriter 4 months, 1 week ago said:
This sounds like a great idea for potpourri! I've got to try it out! Thanks for sharing & happy St. Patty's Day, even if you aren't Irish!