Ingredients

How to make it

  • Just place in a medium pan, cover with water and simmer.
  • Pay attention to water levels, as long as you keep water in the pan this can last all day, up to 2 days ( turned off, and reused the next)

Reviews & Comments 4

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  • silentwriter 6 years ago
    This sounds like a great idea for potpourri! I've got to try it out! Thanks for sharing & happy St. Patty's Day, even if you aren't Irish!
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  • notyourmomma 6 years ago
    I freeze mine too and use them later. When I was a pampered chef a dozen or so years ago, we used to save all the apple peelings from their apple peeler/corer/slicer gadget and I would use those in my post of simmering water and spices. House smelled like apple pie baking, poor hubby was always disappointed when he didn't get a pie for dessert.
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    " It was excellent "
    zanna ate it and said...
    Great post,I do this alot.I also use old spices to make diffent scents instead of throwing them out.If I cant use all my peelins right away I freeze them.
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    " It was excellent "
    mystic_river1 ate it and said...
    saved to be made soon wonderful as usual!
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