Citrus Potpourri Recipe

Citrus Potpourri

From invisiblechef 16 years ago

No waste, now you don't have to throw away used lemon, orange, lime, or any citrus fruits. Your home will smell wonderful.

Just place in a medium pan, cover with water and simmer.
Pay attention to water levels, as long as you keep water in the pan this can last all day, up to 2 days ( turned off, and reused the next)

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silentwriter 16 years ago
This sounds like a great idea for potpourri! I've got to try it out! Thanks for sharing & happy St. Patty's Day, even if you aren't Irish!
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notyourmomma 16 years ago
I freeze mine too and use them later. When I was a pampered chef a dozen or so years ago, we used to save all the apple peelings from their apple peeler/corer/slicer gadget and I would use those in my post of simmering water and spices. House smelled like apple pie baking, poor hubby was always disappointed when he didn't get a pie for dessert.
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" It was excellent "
zanna ate it and said...
Great post,I do this alot.I also use old spices to make diffent scents instead of throwing them out.If I cant use all my peelins right away I freeze them.
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" It was excellent "
mystic_river1 ate it and said...
saved to be made soon wonderful as usual!
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Reviewed by 5 people

saved to be made soon wonderful as usual!

mystic_river1 in Bradenton loved it
Great post,I do this alot.I also use old spices to make diffent scents instead of throwing them out.If I cant use all my peelins right away I freeze them.

zanna in MOUNT CLEMENS loved it

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