Recipe

Pineapple Teriyaki Salmon Recipe


Pineapple Teriyaki Salmon Recipe
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A fish recipe even my daughter will eat.

Nikchick

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Ingredients
  • 2 tablespoons brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon finely grated orange zest
  • 1 (6-ounce) can pineapple juice
  • 1/2 teaspoon salt, divided
  • 2 teaspoons canola oil
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • 1/4 teaspoon freshly ground black pepper
  • Grated orange rind (optional)

Directions
  1. Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes). Set aside.
  2. Preheat oven to 400 degrees F.
  3. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400 degrees F for 3 minutes. Remove from oven; brush 1 tablespoon sauce over each fillet. Return to oven, and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orange rind, if desired.

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Comments


Do you think we could do this on the grill? We hate to use the oven here in the summer..
All your recipes sound so good... Good posts!


I'm sure this could be converted to a grill recipe, though I'm no grill expert myself.


This recipe goes great with couscous and broccoli as there is usually enough juice left over to pour over both, I have made this plenty of times, did you get it from Cooking Light? I'm sure that is where I got the idea. Although I always switch Canola with Extra Virgin Olive Oil.


Its really good.


I am going to make this for valintine day


Thanks for sharing this recipe--always looking for a new way to fix salmon which is a favorite at our house. Gonna check out your other recipes---great photos, too!!! Warm wishes from Buffalo, NY


This is amazing. You might want to try my Lemon Glazed Salmon Fillet Recipe. I think you'll like it!


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