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Nikchick / All my dishes 1 year, 5 months ago
A fish recipe even my daughter will eat.
Prep:5m Cook:20m Servings:4
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Nikchick |
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linebb956 1 year, 2 months ago said:
Do you think we could do this on the grill? We hate to use the oven here in the summer..
All your recipes sound so good... Good posts!
nikchick 1 year, 2 months ago said:
I'm sure this could be converted to a grill recipe, though I'm no grill expert myself.
invisiblechef 11 months, 3 weeks ago said:
This recipe goes great with couscous and broccoli as there is usually enough juice left over to pour over both, I have made this plenty of times, did you get it from Cooking Light? I'm sure that is where I got the idea. Although I always switch Canola with Extra Virgin Olive Oil.
vvskgn 9 months, 3 weeks ago said:
Its really good.
ososexymeka 6 months, 3 weeks ago said:
I am going to make this for valintine day
barbiedoll 3 months, 4 weeks ago said:
Thanks for sharing this recipe--always looking for a new way to fix salmon which is a favorite at our house. Gonna check out your other recipes---great photos, too!!! Warm wishes from Buffalo, NY
dynie 3 weeks, 4 days ago said:
This is amazing. You might want to try my Lemon Glazed Salmon Fillet Recipe. I think you'll like it!