Ingredients

How to make it

  • Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes). Set aside.
  • Preheat oven to 400 degrees F.
  • Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400 degrees F for 3 minutes. Remove from oven; brush 1 tablespoon sauce over each fillet. Return to oven, and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orange rind, if desired.

Reviews & Comments 9

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  • hogwart 3 years ago
    Sounds good. Thank you
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    " It was excellent "
    annieamie ate it and said...
    A five from me as this sounds delicious! Thanks for sharing your recipe!
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    " It was excellent "
    dynie ate it and said...
    This is amazing. You might want to try my Lemon Glazed Salmon Fillet Recipe. I think you'll like it!
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  • barbiedoll 6 years ago
    Thanks for sharing this recipe--always looking for a new way to fix salmon which is a favorite at our house. Gonna check out your other recipes---great photos, too!!! Warm wishes from Buffalo, NY
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  • ososexymeka 6 years ago
    i am going to make this for valintine day
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    " It was excellent "
    vvskgn ate it and said...
    Its really good.
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    " It was excellent "
    invisiblechef ate it and said...
    This recipe goes great with couscous and broccoli as there is usually enough juice left over to pour over both, I have made this plenty of times, did you get it from Cooking Light? I'm sure that is where I got the idea. Although I always switch Canola with Extra Virgin Olive Oil.

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  • nikchick 7 years ago
    I'm sure this could be converted to a grill recipe, though I'm no grill expert myself.
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  • linebb956 7 years ago
    Do you think we could do this on the grill? We hate to use the oven here in the summer..
    All your recipes sound so good... Good posts!
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