Pineapple Teriyaki Salmon
From nikchick 18 years ago
- 20 minutes to make
- Serves 4
A fish recipe even my daughter will eat.
Ingredients
- 2 tablespoons brown sugar shopping list
- 2 tablespoons low-sodium soy sauce shopping list
- 1 teaspoon finely grated orange zest shopping list
- 1 (6-ounce) can pineapple juice shopping list
- 1/2 teaspoon salt, divided shopping list
- 2 teaspoons canola oil shopping list
- 4 (6-ounce) salmon fillets (about 1 inch thick) shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- Grated orange rind (optional) shopping list
How to make it
- Combine first 4 ingredients and 1/4 teaspoon salt in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/4 cup (about 15 minutes). Set aside.
- Preheat oven to 400 degrees F.
- Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper. Add fish to pan; cook 3 minutes. Turn fish over and place in oven; bake at 400 degrees F for 3 minutes. Remove from oven; brush 1 tablespoon sauce over each fillet. Return to oven, and cook 1 minute or until fish flakes easily when tested with a fork or until desired degree of doneness. Sprinkle with orange rind, if desired.
The Rating
Reviewed by 7 people-
This recipe goes great with couscous and broccoli as there is usually enough juice left over to pour over both, I have made this plenty of times, did you get it from Cooking Light? I'm sure that is where I got the idea. Although I always switch Cano...more
invisiblechef
in loved it
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Its really good.
vvskgn
in Foster City loved it
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This is amazing. You might want to try my Lemon Glazed Salmon Fillet Recipe. I think you'll like it!
dynie
in Marietta loved it
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