Pizza Pot-pies
From asheats 16 years ago
- 25 minutes to make
- Serves 4
These are the best!! I hardly ever make a meal twice and still I find my self making these several times a month. My boy-friend hates cooked vegetables so I don't add any into his. (Don't worry he still likes his veggies raw! Read more ). Sometimes I add sauted onions and bell peppers, whatever you'd put on a pizza really. See less
Ingredients
- Sauce: shopping list
- 1 tbsp evoo shopping list
- 2 garlic cloves, minced shopping list
- 1 tsp fresh rosemary, chopped shopping list
- 2 ounces thick-cut pancetta, diced (can use thick-cut bacon) shopping list
- 1 (28-ounce) can crushed tomatoes shopping list
- ¼ each salt and pepper shopping list
- Filling: shopping list
- 3 cups sauce shopping list
- 2 cups diced chicken shopping list
- 1 cup broccoli or peas shopping list
- 1 cup mozzarella cheese, cubed shopping list
- salt and pepper shopping list
- 1 tbsp evoo shopping list
- 1/8 cup parmesan cheese shopping list
- Topping: thawed pizza dough, rolled out into a large rectangle shopping list
How to make it
- Preheat oven to 400
- Sauce:
- Heat evoo in a saucepan over medium-high heat.
- Add garlic, rosemary, and pancetta, sauté for 5 minutes
- Add tomatoes and simmer for 15 minutes. Salt and pepper to taste. Set aside.
- Filling:
- In a large bowl, combine, 3 cups sauce, chicken, vegetables, mozzarella, salt and pepper.
- Fill 4 individual ramekins with the filling, dividing it evenly.
- Cut dough into four small rectangles and stretch over each ramekin.
- Brush the tops of the dough with evoo and a sprinkle of Parmesan cheese.
- Cut a slit in the top for the steam to escape.
- Bake for 25 minutes.
- * the next time I make these, I will add a picture
The Rating
Reviewed by 5 people-
Lets just say I'm printing this one out...Very good Ash. I'm passing it on to a friend right now. =)
craners
in Coarsegold loved it
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This sounds so good! Thank you. Craners highly recommends your recipes..he has great taste!
michellem
in Idaho loved it
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i love this recipe..
raniesha13
in midlothian loved it
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