Recipe

Pizza Pot-pies Recipe


Pizza Pot-pies Recipe Asheats / All my dishes
7 months, 3 weeks ago
These are the best!! I hardly ever make a meal twice and still I find my self making these several times a month. My boy-friend hates cooked vegetables so I don't add any into his. (Don't worry he still likes his veggies raw!). Sometimes I add sauted... More
Prep:25m Cook:25m Servings:4

Asheats

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Ingredients
  • Sauce:
  • 1 tbsp evoo
  • 2 garlic cloves, minced
  • 1 tsp fresh rosemary, chopped
  • 2 ounces thick-cut pancetta, diced (can use thick-cut bacon)
  • 1 (28-ounce) can crushed tomatoes
  • ¼ each salt and pepper
  • Filling:
  • 3 cups sauce
  • 2 cups diced chicken
  • 1 cup broccoli or peas
  • 1 cup mozzarella cheese, cubed
  • salt and pepper
  • 1 tbsp evoo
  • 1/8 cup parmesan cheese
  • Topping: thawed pizza dough, rolled out into a large rectangle

Directions
  1. Preheat oven to 400
  2. Sauce:
  3. Heat evoo in a saucepan over medium-high heat.
  4. Add garlic, rosemary, and pancetta, sauté for 5 minutes
  5. Add tomatoes and simmer for 15 minutes. Salt and pepper to taste. Set aside.
  6. Filling:
  7. In a large bowl, combine, 3 cups sauce, chicken, vegetables, mozzarella, salt and pepper.
  8. Fill 4 individual ramekins with the filling, dividing it evenly.
  9. Cut dough into four small rectangles and stretch over each ramekin.
  10. Brush the tops of the dough with evoo and a sprinkle of Parmesan cheese.
  11. Cut a slit in the top for the steam to escape.
  12. Bake for 25 minutes.
  13. * the next time I make these, I will add a picture

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Comments

craners 7 months, 3 weeks ago said:
Lets just say I'm printing this one out...Very good Ash. I'm passing it on to a friend right now. =)

cmon68 7 months, 3 weeks ago said:
This looks interesting I am definitely going to try this. :))

michellem 7 months, 3 weeks ago said:
This sounds so good! Thank you. Craners highly recommends your recipes..he has great taste!

annieamie 6 months, 3 weeks ago said:
Wow, what a unique recipe! I'll have to try this for sure! Love it all! Thanks for sharing!

raniesha13 4 months, 1 week ago said:
I love this recipe..


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