Ingredients

How to make it

  • Preheat oven to 400
  • Sauce:
  • Heat evoo in a saucepan over medium-high heat.
  • Add garlic, rosemary, and pancetta, sauté for 5 minutes
  • Add tomatoes and simmer for 15 minutes. Salt and pepper to taste. Set aside.
  • Filling:
  • In a large bowl, combine, 3 cups sauce, chicken, vegetables, mozzarella, salt and pepper.
  • Fill 4 individual ramekins with the filling, dividing it evenly.
  • Cut dough into four small rectangles and stretch over each ramekin.
  • Brush the tops of the dough with evoo and a sprinkle of Parmesan cheese.
  • Cut a slit in the top for the steam to escape.
  • Bake for 25 minutes.
  • * the next time I make these, I will add a picture

Reviews & Comments 6

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    " It was excellent "
    cardinal54 ate it and said...
    These sound good too.
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    " It was excellent "
    raniesha13 ate it and said...
    i love this recipe..
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  • annieamie 6 years ago
    Wow, what a unique recipe! I'll have to try this for sure! Love it all! Thanks for sharing!
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    " It was excellent "
    michellem ate it and said...
    This sounds so good! Thank you. Craners highly recommends your recipes..he has great taste!
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  • cmon68 6 years ago
    This looks interesting I am definitely going to try this. :))
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    " It was excellent "
    craners ate it and said...
    Lets just say I'm printing this one out...Very good Ash. I'm passing it on to a friend right now. =)
    Was this review helpful? Yes Flag

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