Recipe

Couscous Cuban - Cuban Couscous Recipe

Add Step-by-Step Photos	Adacowan / All my dishes 7 months, 1 week ago This recipe was a "Near East" recipe contest winner. It uses a great combination of flavors like almonds, papaya and spinach not to mention the medley of aromatic spices...enjoy! Prep:20m Cook:15m Servings:6	Adacowan
	couscous simple cheap colorful cuban hot nutty and fruity delicious

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Ingredients

1 Box of "Near East" Whole Wheat Couscous

1 15oz. Can of Black Beans (drained and rinsed)

1 C. Diced Papaya

1 C. Shredded Spinach Leaves

1 Minced Scallion

2 T. Lime Juice

2 T. Olive Oil

1/2 tsp. Ground Cumin

1/4 tsp. Salt

1/8 tsp. Cayenne pepper

Directions

Prepare the box of couscous according to the package directions, omitting the butter or oil; let cool 10 minutes.

Stir in the rest of the ingredients.

Transfer to serving platter and garnish with ¼ cup chopped smoked salted almonds.

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Comments

craners 7 months, 1 week ago said:
Can you say HEALTHY, wow, nice add!

michellem 7 months, 1 week ago said:
I love couscous, this recipe looks great. And yes it's healthy just like Craner says! Thanks for sharing this. Im going to make it soon!

lunasea 7 months, 1 week ago said:
This sounds so good, flavorful and healthy. And my neighbors give me papayas off their trees...so I going to try this. Thank you so much! I love couscous.

not2dvous 7 months ago said:
I love black beans and rice, so putting this with couscous should be a winner. I'm not sure about the papaya, as I'm not too crazy about it, but it is worth trying. I look forward to it.