Ingredients

How to make it

  • Preheat oven to 375 F. In a small bowl stir together 2 tablespoons sugar, cinnamon and nutmeg.
  • Stir together flour, remaining tablespoon sugar, baking powder and salt.
  • Cut butter into small pieces and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal.
  • In another small bowl whisk together egg and milk and add to flour mixture, stirring until just combined.
  • Transfer mixture to a lightly floured surface and gently knead, 3 or 4 times, until it forms a dough.
  • Pat dough into a 10- by 6-inch rectangle (about an inch thick).
  • Brush dough with melted and sprinkle evenly with cinnamon sugar.
  • Beginning with a short side, roll up rectangle to form a 6-inch log and cut crosswise into 4 pieces.
  • Arrange pieces on a baking sheet, cut sides up, with seams touching.
  • Bake buns in middle of oven until pale golden, about 18 minutes.
  • In another small bowl stir together confectioners' sugar and milk until smooth and drizzle generously over warm buns.

Reviews & Comments 8

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  • esplodingmunkies 4 years ago
    I think im going to try these tonite...they look yummy. ^_^
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  • mbelisle 6 years ago
    These look very good. I'm going to try them right away for a lazy holiday breakfast. Happy Thanksgiving in Canada.
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    " It was excellent "
    tanille1975 ate it and said...
    Sounds great. I' m gonna try these. I might take these for my meeting monday at work. Thanks. Tanille
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    " It was excellent "
    dottiet ate it and said...
    Can't wait to try these for breakfast. Got my "5" and bookmarked too!
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  • daisey11 6 years ago
    I will be making these tomorrow, thanx for the recipe.
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  • michellem 6 years ago
    Yummm!! Thanks
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    " It was excellent "
    shirleyoma ate it and said...
    I'm a push over for these! Sounds great, love um..
    Got my 5
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 322.9
    Total Fat: 10.8 g
    Cholesterol: 77.7 mg
    Sodium: 84.8 mg
    Total Carbs: 50.2 g
    Dietary Fiber: 1.1 g
    Protein: 6.2 g
    Was this review helpful? Yes Flag

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