Recipe

Pear Butter Recipe


Pear Butter Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
5 months, 3 weeks ago
Pear buter is so good on so many things. I love it on hot buttered raisin bread toast.
Prep:15m Cook:30m Servings:10

Mystic_rive

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Ingredients
  • 10 Large Ripe Pears (About 5 Pounds) -- quartered and cored
  • 1 Cup Water
  • 2 Cups Sugar
  • 1/2 Teaspoon Grated Orange Rind
  • 3 Tablespoons Orange Juice
  • 1/4 Teaspoon Ground Nutmeg

Directions
  1. Combine pears and water in a large Dutch Oven.
  2. Cover and cook over medium-low
  3. heat 40 minutes or until pears are soft, stirring occasionally.
  4. Drain.
  5. Press pears through a sieve or food mill, measure 1 quart of puree.
  6. Combine 1 quart puree with remaining ingredients in a Dutch Oven. Cook over medium heat, stirring frequently, for 15 minutes or until mixture thickens.
  7. Remove from heat; skim off foam. Quickly pour hot pear mixture into hot sterilized jars, leaving 1/4 inch headspace, wipe jar rims.
  8. Cover at once with metal lids, and screw on bands.
  9. Process in boiling-water bath 5 minutes.

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Comments

mumtazcatering 5 months, 3 weeks ago said:
GREAT RECIPE TO MAKE AS GIFTS FOR FAMILY AND FRIENDS

abermouse 5 months, 3 weeks ago said:
I have not had Pear Butter, will definitely try this!


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