How to make it

  • Cut peaches into bite size and drain well.
  • Mix condensed milk, lemon juice and cool whip until smooth.
  • Fold in peaches
  • Fold mixture into graham cracker crust.
  • Cover and refrigerate overnight.

Reviews & Comments 3

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    " It was excellent "
    lovinfood420 ate it and said...
    making now! thanks!
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  • mcboo 6 years ago
    Can I use fresh peaches?
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  • michellem 6 years ago
    Okay this looks so good. SOmetimes the easiest pies taste the very best. I love it! Thanks for sharing with us! Michelle
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