Peaches and Cream PieFrom zena824 9 years ago
How to make it
- Cut peaches into bite size and drain well.
- Mix condensed milk, lemon juice and cool whip until smooth.
- Fold in peaches
- Fold mixture into graham cracker crust.
- Cover and refrigerate overnight.
People Who Like This Dish 10
The Cookzena824 Somewhere, USA, AR
The Rating2 people
making now! thanks!lovinfood420 in Cambridge loved it