How to make it

  • Cut peaches into bite size and drain well.
  • Mix condensed milk, lemon juice and cool whip until smooth.
  • Fold in peaches
  • Fold mixture into graham cracker crust.
  • Cover and refrigerate overnight.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lovinfood420 ate it and said...
    making now! thanks!
    Was this review helpful? Yes Flag
  • mcboo 10 years ago
    Can I use fresh peaches?
    Was this review helpful? Yes Flag
  • michellem 11 years ago
    Okay this looks so good. SOmetimes the easiest pies taste the very best. I love it! Thanks for sharing with us! Michelle
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes