Ingredients

How to make it

  • Bring a large pot of lightly salted water to a boil. Add the penne pasta, and cook until tender, 8 to 10 minutes.
  • Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Place bacon in the skillet, and cook until browned and crisp. Add garlic, and cook for about 1 minute. Stir in the tomatoes, and cook until heated through.
  • Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon and tomato mixture.

Reviews & Comments 6

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  • ninjabear 8 years ago
    This is a great and simple recipe and I highly recommend it. I made no changes to the recipe except I used 1 clove fresh garlic instead of the minced kind. This only takes 20mins to cook and there is hardly any washing up. For metric measurements I used 340g of pasta, 400g tin chopped tomatoes.

    It tastes great and we will definitely be cooking it again.
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  • conner909 9 years ago
    Quick and easy and,while more work, I would use fresh tomatoes. Bookmarking!
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    " It was excellent "
    fizzle3nat ate it and said...
    Mmmmm - like a pasta BLT! This would be great served alongside grilled chicken. Thanks for sharing a great recipe! - Natalie
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    " It was excellent "
    dmajor ate it and said...
    Very easy and good recipe. Love all the flavors here. High 5!
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  • hitomi 10 years ago
    This sounds great, I love the fact that it's only 6 ingredients!
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    " It was excellent "
    chihuahua ate it and said...
    This is a fabulous recipe.
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