Recipe
Italian Olive Bread Recipe
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Crossfire / All my dishes 7 months, 1 week ago
this makes 1 loaf
Prep:200m Cook:40m Servings:1
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 Crossfire |
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Ingredients
- 3 cups flour
- 1/2 tsp salt
- 1 tsp fast action yeast
- 1 tsp thyme
- 3 tbsp olive oil
- 4 black or green olives, pitted and chopped
- 3 sun dried tomatoes in oil, drained and chopped
Directions
- Place flour and salt in a bowl and sprinkle over the yeast and thyme. Make a well in the center and then pour in 7/8 cup warm water and 2 tbsp of olive oil.
- Mix to a dough and knead on a floured surface for 1- minutes, until elastic.
- Place dough in a large oiled plastic bag. Seal and leave in a warm place for about 2 hours, or until doubled.
- Turn out on a floured surface and knead lightly. Flatten the dough with your hands. Sprinkle over the olives and tomatoes and knead them in until they are well distributed. Shape the dough into a lonog oval and place on a lightly greased baking sheet. Cover and leave to rise in a warm place for 45 minutes.
- Preheat the oven to 375
- When risen, press your finger several times into the dough, drizzle the remaining oil and sprinkle with crushed rock salt.
- Bake for 35-40 minutes or intil loaf is golden and sounds hollow when tapped on the bottom.
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rosemaryblue 7 months, 1 week ago said:
Love olive bread! May add a little rosemary and parmesan cheese! Wish I had a piece this minute! Great recipe!
jeannej 7 months, 1 week ago said:
Good and healthy too. My parents just gave me a mess of homemade sun dried tomatoes! I have to give it a try!
cheryilyn 7 months, 1 week ago said:
Sounds really good. Thanks.
zena824 7 months, 1 week ago said:
I really like this.... anything Italian..
flavorsofitaly 7 months, 1 week ago said:
Great recipe! Anything with olives has got to be good. ;-) Can't wait to try this one!
irishiz 4 months ago said:
Gosh - this sounds good! I don't make too many breads but this sounds very doable.