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Zena824 / All my dishes 2 years, 8 months ago
This is a very good tangy tart salad dressing with just a little different twist. This is almost identical to a local eatery's house dressing. perfect every time. You can use olive oil and less sugar if that is what you desire. I make this all the ... More
Prep:10m Cook:10m Servings:28
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Zena824 |
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frankieanne 2 years, 7 months ago said:
When I was making this, I tasted it and thought it would be too sweet. But, after it chilled, the tang of the vinegar came out. It was great! I had a scallion to use up, so I added that instead of red onion.
notyourmomma 1 year ago said:
Yummy. Simple and delicious.