Grandmas Vinaigrette
From zena824 17 years ago
- 10 minutes to make
- Serves 28
This is a very good tangy tart salad dressing with just a little different twist. This is almost identical to a local eatery's house dressing. perfect every time. You can use olive oil and less sugar if that is what you desire. Read more I make this all the time...A friend of mine sent me this recipe off the Internet...Its delicious See less
Ingredients
- 1 cup vegetable oil shopping list
- 3/4 cup white wine vinegar shopping list
- 1 cup white sugar shopping list
- 1/2 cup ketchup shopping list
- 1/2 teaspoon salt shopping list
- 2 teaspoons worcestershire sauce shopping list
- 1 red onion chopped very very fine shopping list
How to make it
- Pregare dressing in a large jar with a tight fitting lid.
- Add the oil, vinegar, sugar, ketchup, salt, worcestershire sauce, and onion.
- Shake until the sugar is dissolved.
- Refrigerate and shake well before serving.
The Rating
Reviewed by 4 people-
When I was making this, I tasted it and thought it would be too sweet. But, after it chilled, the tang of the vinegar came out. It was great! I had a scallion to use up, so I added that instead of red onion.
frankieanne
in Somewhere loved it
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Yummy. Simple and delicious.
notyourmomma
in South St. Petersburg loved it
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