How to make it

  • Pregare dressing in a large jar with a tight fitting lid.
  • Add the oil, vinegar, sugar, ketchup, salt, worcestershire sauce, and onion.
  • Shake until the sugar is dissolved.
  • Refrigerate and shake well before serving.

Reviews & Comments 2

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    " It was excellent "
    notyourmomma ate it and said...
    Yummy. Simple and delicious.
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    " It was excellent "
    frankieanne ate it and said...
    When I was making this, I tasted it and thought it would be too sweet. But, after it chilled, the tang of the vinegar came out. It was great! I had a scallion to use up, so I added that instead of red onion.
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