Recipe
Grandmas Vinaigrette Recipe
|
Zena824 / All my dishes 1 year, 1 month ago
This is a very good tangy tart salad dressing with just a little different twist. This is almost identical to a local eatery's house dressing. perfect every time. You can use olive oil and less sugar if that is what you desire. I make this all the ... More
Prep:10m Cook:10m Servings:28
|
 Zena824 |
|
||
Fans
Ingredients
- 1 cup vegetable oil
- 3/4 cup white wine vinegar
- 1 cup white sugar
- 1/2 cup ketchup
- 1/2 teaspoon salt
- 2 teaspoons worcestershire sauce
- 1 red onion chopped very very fine
Directions
- Pregare dressing in a large jar with a tight fitting lid.
- Add the oil, vinegar, sugar, ketchup, salt, worcestershire sauce, and onion.
- Shake until the sugar is dissolved.
- Refrigerate and shake well before serving.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Grandmas Vinaigrette Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Easy Healthy Dinner Recipe - Microwave Mac And Cheese - Colonial Recipes - Pineapple Pizza Recipe - Fast Recipe - How To Roast Peacans - Buckeye Recipe With Powdered Sugar - Cream Quiche - Delicious Recipes - Banana Split Recipe Graham Cracker No Bake - Salmon In Pastry - Italian Appetizer Recipe - Pork Loin Stuffed And Baked - Tuna Casserole - Blackeyed Peas Recipes - Pistachio Muffin Recipe - Pasta Salad - Hersheys Chocolate Recipe Buckeye Candy - Low Fat Flounder Recipe - Tuna Casserole - Chicken And Rice Casserole Mexican - Bake Tilapia - Condensed Milk Macaroons - Recipe-skinless Boneless Chicken Thighs - Buffalo Chicken Sandwich Recipe -
Easy Healthy Dinner Recipe - Microwave Mac And Cheese - Colonial Recipes - Pineapple Pizza Recipe - Fast Recipe - How To Roast Peacans - Buckeye Recipe With Powdered Sugar - Cream Quiche - Delicious Recipes - Banana Split Recipe Graham Cracker No Bake - Salmon In Pastry - Italian Appetizer Recipe - Pork Loin Stuffed And Baked - Tuna Casserole - Blackeyed Peas Recipes - Pistachio Muffin Recipe - Pasta Salad - Hersheys Chocolate Recipe Buckeye Candy - Low Fat Flounder Recipe - Tuna Casserole - Chicken And Rice Casserole Mexican - Bake Tilapia - Condensed Milk Macaroons - Recipe-skinless Boneless Chicken Thighs - Buffalo Chicken Sandwich Recipe -
frankieanne 1 year, 1 month ago said:
When I was making this, I tasted it and thought it would be too sweet. But, after it chilled, the tang of the vinegar came out. It was great! I had a scallion to use up, so I added that instead of red onion.