WHITE CHICKEN CHILIFrom waterlily 5 years ago
- 1 1/2 lb. boneless, skinned chicken breasts shopping list
- 2tbsp. olive oil shopping list
- 1 lg. onion, chopped (1 c.) shopping list
- 3 cloves garlic, finely chopped shopping list
- 1 1/2 c. frozen white corn kernels, thawed shopping list
- 1 can (15 1/2 oz.) great northern beans, undrained shopping list
- 3 cans (4 oz. each) chopped green chilies, undrained (for mild chili) shopping list
- OR 6 fresh chopped jalapenos (for spicier chili) shopping list
- 3 tbsp. lime juice shopping list
- 2 tsp. ground cumin shopping list
- 1/2 tsp. ground coriander shopping list
- 1/2 tsp. ground white pepper shopping list
- 1 package cream cheese shopping list
- 2 tbsp. fresh parsley, chopped shopping list
How to make it
- Heat the oil in a large pan over medium heat and add the onion. Add the cumin and coriander. Cut the chicken into bite size pieces and add to the pan, stirring frequently so the chicken cooks on all sides. Add garlic. Run the beans with their liquid through the blender – this puts them in stealth mode, and even alleged bean-haters will love this chili! Add the blended beans, chilies, lime juice, and white pepper. Simmer to combine the flavors. Cut the cream cheese into chunks and add it gradually to the pot, stirring until it’s melted and incorporated into the chili. Add the corn, heat through.
- Offer bowls of lime wedges, chopped green onions and black olives as toppings. I like to offer rice or broken corn chips to serve as a base for this chili. I usually make this chili mild, and everyone I’ve ever served it to has raved about it!
The Cookwaterlily Joplin, MO
The Rating4 people
I am a new cook and was nervous about making one of my favorite foods. This was so easy and tasted amazing. Its even better the next day! Thanks so much for sharing this recipe!spazz50101 in loved it
I've never made a white chili recipe, but this one looks really yummy and has great seasoning in it. Looks like a hit. I can't wait to try.jencathen in loved it
I LOVED this! I went with 2 cans of chilis and 3 T of pickled jalapenos. I also omitted the corn, cut the cream chesse by 1/3rd, and added a little stock. The end result was perfect for me. Maybe a little hot for my friends, but I can always cut ...moreHomebody in loved it
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