Ingredients

How to make it

  • Combine all ingredients execpt for Olive Oil and skewers in a bowl. Cover and place in refigerator overnight to marinade.
  • Place Lamb cubes on skewers and discard marinade.
  • Brush Lamb with Olive Oil.
  • Place Lamb under broiler, turning every 5 minutes.
  • Broil about 10 minutes for rare, or 15-20 minutes for well done.
  • Serve with Vodka for that authentic touch.
  • VARIATION: You can put onions, green peppers, tomatoes, or anything you like on the skewers with the Lamb, but they will have great flavor on their own. Serving over rice is a nice presentation.

Reviews & Comments 5

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    " It was excellent "
    gvg ate it and said...
    melts in the mouth, yummmmm
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    " It was excellent "
    joeboudreau ate it and said...
    ok,this got my attention cant wait to try, it sounds great
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  • lunasea 6 years ago
    Wow - sounds great! I'll let you know when I make it. Thanks for the recipe. =)
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    MMMM.... and coming from the source tooooooo!! Ty lambo.
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  • invisiblechef 6 years ago
    You know this would go good with cut up pieces of fresh salmon- skinless. Yeah baby. I know I've always got salmon on the brain.
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh yes, my friend this is superb! rated, saved and on the menu! JoyMarie
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