How to make it

  • Preheat oven to 425
  • On stove top Heat up a 12in. saute pan with the butter till bubbly. (do not burn butter)
  • meanwhile in a large bowl. Mix eggs, milk, sugar, flour and salt till smooth using an electric mixer
  • Pour batter in to hot saute pan then place pan in oven bake for 25-30 minutes till edges are golden brown and pancake is puffy pancake will settle once removed from oven let rest for 5 minutes
  • slice and serve with real Maple Syrup, dollop of butter and top with fresh, or frozen/thawed blackberries, sliced strawberries and sliced bananas.................Enjoy
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Reviews & Comments 8

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  • jolielives 5 years ago
    Yum,
    These would be good for any meal.
    Thank you.
    Jolie
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    " It was excellent "
    notyourmomma ate it and said...
    Wonderful recipe, love the baked part.
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    " It was excellent "
    lor ate it and said...
    My family and I love these pancakes! I been making them since who knows how long and they are always yummy. Great recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe
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  • spiceme 6 years ago
    this is interesting, I'll try it sometime and I'll let u know...thanks for all this wonderful recipes ur sharing..
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  • cupcakebunny 6 years ago
    We used to serve these (but with seasonal fruit) at a restaurant I worked in and I've been looking everywhere for this recipe, thanks :)
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  • mysticdream 6 years ago
    very nice... I'm probably gonna sound very stupid with this comment, but I never knew I could bake them. Looking forward to trying this in the morning. Thanks for sharing.
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  • turtle66 6 years ago
    I use to make these for brunch at the Country Club..........................."They Loved em'"
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