Sues Sausage Rice Casserole
From mdsimmons 16 years ago
- 60 minutes to make
- Serves 46
This dish makes a great casserole for church dinners or the like. Great as a stand alone meal or with hot rolls. My family loves it, especially on cold winter days.
Ingredients
- 1 lb HOT pork sausage shopping list
- 1 cup chopped celery shopping list
- 1 cup chopped onion shopping list
- 1 cup chopped green peppers shopping list
- 2 cans chicken broth shopping list
- 1 cup uncooked white rice (not instant) shopping list
- 1 1/4 tsp salt shopping list
- 1/4 tsp pepper, or more to taste shopping list
How to make it
- Cook sausage until almost done
- Add celery, onions and green peppers. Cook until tender.
- Add chicken broth, salt, pepper.
- Add rice. Let it come to a boil, then pour into buttered casserole dish.
- Bake at 325 for 1 hour (check in 45 minutes)
The Rating
Reviewed by 4 people-
I like this. It really sounds good :)
donman
in Hammond loved it
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Cooked wholly on the stove. Added frozen corn and peas 5 minutes before end of cooking. Took about 25 minutes after adding rice.
Gwen2620
in Exeter loved it
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April 16/16 This is a fantastic recipe which is quick and easy to pull together on a busy day. Now the sausage I have are more like a Kielbasa style so I just cut them into slices. Will be making again.
IMI more
NadineM
in Mississauga loved it
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