Recipe

Chef Ricks St Simons Island Shrimp Bog Recipe

	Upstatevoyager / All my dishes 1 year, 10 months ago This recipe comes from RIck McDaniel's Low Country Cooking cookbook. If you have never had Shrimp Bog, you have to try this! Prep:15m Cook:30m Servings:6	Upstatevoya
	down home cooking

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Fans

cheryilyn

Ingredients

8 ounces bacon, diced

2 medium sweet or yellow onions, finely chopped

1 1/2 cups uncooked long-grain rice

3 1/4 cups fat-free chicken broth

1 1/2 cups canned diced tomatoes wih liquid (about a 14 1/2 ounce can)

2 teaspoons fresh lemon juice

1 1/2 teaspoons Worcestershire sauce

1 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 teaspoon ground black pepper

2 pounds medium shrimp, peeled and deveined

1/4 cup fresh parsley, chopped

Directions

In Dutch oven, fry bacon over medium heat until crisp. Remove with slotted spoon and set aside.

Pour off all but 3 tablespoons bacon fat.

Add onions to Dutch oven and saute 3 minutes.

Add rice, 2 1/4 cups broth, tomatoes with liquid, lemon juice, Worcestershire sauce, salt, cayenne and black pepper. Cover and simmer 20 minutes.

Stir in bacon, shrimp and remaining broth. Cook, uncovered, 10 minutes.

Stir with a fork. Adjust seasonings and sprinkle with parsley.

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Comments

cheryilyn 1 year, 10 months ago said:
Great recipe.

angelgirl94 1 year, 10 months ago said:
Sounds great. Bookmarked it.

jenniferbyrdez 1 year, 10 months ago said:
Love this. Sounds sooo goood. Thanks.

abermouse 1 year, 10 months ago said:
Yup!

chihuahua 1 year, 10 months ago said:
Sounds delicious.

irishiz 1 year ago said:
Never heard of shrimp bog until I read the name in the book I'm reading now, Dancing in the Low Country by James Villas. Did a search and was happy to see a recipe on Group Recipes - bookmarking to try. Thanks!

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