Recipe

Chicken Breasts With Garlic And Balsamic Vinegar Recipe

	Conner909 / All my dishes 1 year, 10 months ago I found this recipe in a newspaper several years ago and it's always one I can fall back on. Its savory flavor goes well with couscous, rice or noodles. Serve with a substantial green salad. Try it, you'll like it! Prep:15m Cook:20m Servings:4	Conner909
	simple savory healthy

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Ingredients

4 skinless, boneless chicken breasts (about 1 1/4 lbs. total)

Salt and freshly ground pepper to taste

¾ pound small or medium mushrooms

2 tablespoons flour

2 tablespoons olive oil

6 cloves of garlic, peeled

¼ cup balsamic vinegar

¾ cup fresh or canned chicken broth

1 bay leaf

½ teaspoon minced fresh thyme or

¼ teaspoon dried thyme or 1 tablespoon fresh thyme

1 tablespoon butter

Directions

Tip 1: Always read a recipe in its entirety before beginning.

Tip 2 : Pound the chicken breasts to desired thickness for even cooking.

Sprinkle chicken breasts with salt and pepper.

Rinse mushrooms, drain and pat dry.

Season flour with salt and pepper and dredge the chicken breasts in mixture.

Shake off excess.

Heat oil in heavy skillet over medium-high heat and cook the chicken breasts until nicely browned on one side, about three minutes.

Add whole garlic cloves.

Turn chicken breasts and scatter mushrooms over them.

Continue cooking, shaking the skillet and redistributing the mushrooms so that they cook evenly.

Cook about 3 minutes and add vinegar, broth, bay leaf

and thyme. Cover tightly and cook over medium-low heat for 10 minutes.

Turn pieces occasionally as they cook.

Transfer chicken to warm serving platter and cover with foil.

Cook sauce with mushrooms, uncovered, over medium-high heat for about 7 minutes.

Swirl in the butter.

Discard bay leaf. Pour mushrooms and sauce over chicken and serve.

Yields 4 servings.

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Comments

robertg 1 year, 9 months ago said:
Bookmarked, anouther one on my long list of must do.Thanks for sharing....Bob

modelsmom 8 months, 1 week ago said:
I made this for the second time last night, and it was delicious again. I served it over basmati rice & everybody loved it. Only problem is that there are never any leftovers!

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