How to make it

  • If you are using dried beans, they need to be soaked for 24 hours, then boiled in 2 litres of water, a pinch of salt and a little olive oil. Finely chop the onion and fry in oil until translucent, then add tomatoes, beans (if fresh with 1 litre of water, if dried add with its own cooking water). Chop all the remaining vegetables roughly and add the to the soup. Add salt and boil for at least two hours. Add more water if necessary. Serve in a bowl on top of a slice of toasted country bread. Finish off with parmigiano, a little olive oil, pepper and chopped parsley and basil (if available). E' Pronto! My website: <>

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    " It was excellent "
    pollymotzko ate it and said...
    I just posted a very similar recipe last night.
    I love your recipe version of this. The picture you took makes me want to make it all the more.

    Polly Motzko
    Southern CA, USA
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  • maggiel52 10 years ago
    Wonderful. I will make this soon!
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    " It was excellent "
    bakermel ate it and said...
    Delicious! :)
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  • jenniferbyrdez 10 years ago
    Lovely. TY.
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  • lunasea 10 years ago
    Your recipe sounds like one of the perfect comfort foods. There's nothing like a hearty warm soup to feed the tummy and soul. And serving it with toasted bread and the finishing touches are perfect... Thank you for sharing! I'll be trying this soon - and I'll report back. =)
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