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Moltobuono / All my dishes 1 year, 10 months ago
This is the perfect time for comforting soups, such us Ribollita ('boiled again'), so called because it's even nicer if you have it heated up the day after. It's a very traditional dish in Central Italy and it's sometimes called Acqua Cotta ('cooked ... More
Prep:20m Cook:120m Servings:6
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Moltobuono |
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lunasea 1 year, 10 months ago said:
Your recipe sounds like one of the perfect comfort foods. There's nothing like a hearty warm soup to feed the tummy and soul. And serving it with toasted bread and the finishing touches are perfect... Thank you for sharing! I'll be trying this soon - and I'll report back. =)
jenniferbyrdez 1 year, 10 months ago said:
Lovely. TY.
bakermel 1 year, 9 months ago said:
Delicious! :)
~Melinda
maggiel52 1 year, 8 months ago said:
Wonderful. I will make this soon!
pollymotzko 9 months, 2 weeks ago said:
I just posted a very similar recipe last night.
I love your recipe version of this. The picture you took makes me want to make it all the more.
Polly Motzko
Southern CA, USA