Recipe

Mexican Marinara Pasta Recipe

Add Step-by-Step Photos	Donman / All my dishes 1 year, 10 months ago A hot take on pasta. Prep:30m Cook:90m Servings:4	Donman
	more red gravy

Simmering the sauce

All mixed together i

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Ingredients

1 Lbs. Ground chuck

1 small jalapeño pepper (finely chopped)

1 small (26 oz) jar of traditional Ragu spaghetti sauce

1 10 ounce can Mild RoTel Diced Tomatoes & Green Chilies (drained) if more heat is desired, use regular or hot RoTel.

1 4 ounce cans of Green Giant Mushrooms (Pieces & Stems) (drained)

½ 6 ounce can Tomato paste

1 8 ounce can Tomato sauce

1 teaspoon Minced garlic

1 tablespoon Donnie’s Cajun seasoning mix (or equivalent) (Recipe on my recipe page)

1 tablespoon Italian seasoning

1 pinch sugar

1 pinch ground Oregano

1 pinch dried ground Basil Leaves

1 12 ounce packages of Penne Rigate pasta

Directions

In a large 5 quart pot, brown beef over medium heat until no longer pink.

Drain fat and return meat to pot.

Combine all other ingredients into pot and bring to a low boil.

Reduce heat and simmer for 1 hour.

Cook the pasta accorading to the package instructions.

Drain pasta and add to the Marinara Sauce pot and mix well.

Sreve and enjoy.

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Comments

tiggerizzy 1 year, 10 months ago said:
Oh wow! That looks great. The flavors seem like they would all mix so well.

rosemaryblue 1 year, 10 months ago said:
Wow, this is bursting with great flavor!

mildhands 1 year, 10 months ago said:
It looks and sounds delicious, I can't wait to try it.

lunasea 1 year, 10 months ago said:
That looks great, Donnie - and your pictures are making me hungry. I love all the ingredients here and I love Rotel. What a great way to dress up bottled sauce - great job! =)

rob_97540 1 year, 10 months ago said:
This looks great. Italian with flavor. Not much better than that

4jenna 1 year, 10 months ago said:
YUM!! I cooked this last night for dinner and it was wonderful!! Everyone loved it!! Thank you!

petunia97 1 year, 9 months ago said:
These kinds of dishes with pasta and sauce are my absolute favorites. Sounds delicious and can't wait to try it.

cheric 1 year, 8 months ago said:
Sounds great! I'll have to try this! (Minus the mushrooms...since my husband can't stand them lol). But looks wonderful! :)