Smoked Oyster Stuffed Mushrooms
From coffeebean53 16 years ago
- 25 minutes to make
- Serves 12
A wonderfully delicious appetizer. Or do as my daughter and I do, use the appetizer as an entree.(the number of servings would be lower than that which I've given.) Found this on the internet quite awhile ago.
Ingredients
- 1 teaspoon olive oil shopping list
- 2 Tablespoons Finely chopped onion shopping list
- 1/2 teaspoon Minced garlic shopping list
- 1 (3 oz.) smoked oysters, drained or buy the kind in the pouch shopping list
- 1/4 cup italian seasoned bread crumbs shopping list
- 2 Tablespoons Fresh, grated parmesan cheese shopping list
- 2 Tablespoons white wine shopping list
- 1 lb. Large mushrooms, washed and stems removed (chop stems) shopping list
- Diced pimento or diced red bell peppers (garnish) shopping list
How to make it
- Preheat oven to 350° F. In medium skillet heat oil until hot then saute onion and garlic until tender. Stir in the smoked oysters, bread crumbs, cheese, wine and chopped stems; blend well. Fill each mushroom cap with oyster mixture. Place in 13x9x2-inch baking dish. Bake, 20 to 25 minutes or until mushrooms are tender. Garnish with chopped pimento. Makes 8 to 12 servings.
The Rating
Reviewed by 2 people-
This will be a big hit for my daughter and I, we love smoked oysters! My mouth is watering just thinking about this recipe, thanks for sharing! ;D
laurakaay
in Oroville loved it
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" It was excellent "