Greek Pork with Feta and Greek Yogurt
From elle 16 years ago
- 8 minutes to make
- Serves 4
These are SO good, and so easy! If you can't find good pita bread, you can use lavash. And some fresh spinach is also a great addition.
Ingredients
- 1 1/2 lbs boneless pork shopping list
- 1 tsp dried oregano shopping list
- 2 tsp thyme shopping list
- 4 pita breads shopping list
- 4 TB Greek yogurt shopping list
- 4 oz feta shopping list
- 1 lemon, quartered shopping list
- marinade shopping list
- 2 crushed garlic cloves shopping list
- 2 TB olive oil shopping list
- 1/2 tsp oregano shopping list
- 1 TB lemon juice shopping list
- sea salt and pepper shopping list
How to make it
- Slice the pork finely but roughly at different angles.
- Mix all the ingredients for the marinade, add the pork, turn to coat, and let marinade until ready to cook.
- Heat a nonstick fry pan and sear the pork over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
- Add the oregano and thyme, and toss well.
- Heat the bread in a warm oven or dry frying pan for 3 minutes.
- Place a pita on each plate.
- Add a spoonful of yogurt, pile the pork on top, and scatter the feta over.
- Serve with lemon quarters for squeezing over.
The Rating
Reviewed by 8 people-
Delicious. Love the combination.
notyourmomma
in South St. Petersburg loved it
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This looks delicious, will post again after we try it.
despinap
in Brooklyn loved it
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Love this recipe thank u
chef2
in Las Vegas loved it
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