Recipe

Greek Pork With Feta And Greek Yogurt Recipe


Greek Pork With Feta And Greek Yogurt Recipe
These are SO good, and so easy! If you can't find good pita bread, you can use lavash. And some fresh spinach is also a great addition.

Elle

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Ingredients
  • 1 1/2 lbs boneless pork
  • 1 tsp dried oregano
  • 2 tsp thyme
  • 4 pita breads
  • 4 TB Greek yogurt
  • 4 oz feta
  • 1 lemon, quartered
  • Marinade
  • 2 crushed garlic cloves
  • 2 TB olive oil
  • 1/2 tsp oregano
  • 1 TB lemon juice
  • sea salt and pepper

Directions
  1. Slice the pork finely but roughly at different angles.
  2. Mix all the ingredients for the marinade, add the pork, turn to coat, and let marinade until ready to cook.
  3. Heat a nonstick fry pan and sear the pork over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
  4. Add the oregano and thyme, and toss well.
  5. Heat the bread in a warm oven or dry frying pan for 3 minutes.
  6. Place a pita on each plate.
  7. Add a spoonful of yogurt, pile the pork on top, and scatter the feta over.
  8. Serve with lemon quarters for squeezing over.

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Comments


Yet another recipe that sounds fabulous that I know my kids won't eat...I need more friends so I can start cooking some of this great stuff and have people to feed LOL. :)


Tastee!


Delicious. Love the combination.


Sounds good! Now you've got me hungry for something in pita bread! I think this will be a winner for us!
Thanks for posting this recipe.


Where can I get Greek yogurt? Do you recommend a certain brand?


Can drained plain yogurt substitute for Greek yogurt??


Yes lsolkey, it sure can! :)


This looks delicious, will post again after we try it.


Love this recipe thank u


Sounds wonderful! high 5 to you!


Great flavor combo...now I have to hide the yogut from my husband since he thinks he doesn't like it.


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