How to make it

  • Slice the pork finely but roughly at different angles.
  • Mix all the ingredients for the marinade, add the pork, turn to coat, and let marinade until ready to cook.
  • Heat a nonstick fry pan and sear the pork over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
  • Add the oregano and thyme, and toss well.
  • Heat the bread in a warm oven or dry frying pan for 3 minutes.
  • Place a pita on each plate.
  • Add a spoonful of yogurt, pile the pork on top, and scatter the feta over.
  • Serve with lemon quarters for squeezing over.

Reviews & Comments 13

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  • kharrington05 10 years ago
    I am looking forward to trying this one...
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    " It was excellent "
    mam50 ate it and said...
    This sounds so delicious. thanks
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  • bonjody 12 years ago
    Great flavor combo...now I have to hide the yogut from my husband since he thinks he doesn't like it.
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  • aegeansea 12 years ago
    Sounds wonderful! high 5 to you!
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    " It was excellent "
    chef2 ate it and said...
    Love this recipe thank u
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    " It was excellent "
    despinap ate it and said...
    This looks delicious, will post again after we try it.
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  • elle 13 years ago
    Yes lsolkey, it sure can! :)
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  • lsolkey 13 years ago
    Can drained plain yogurt substitute for Greek yogurt??
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  • fuzzy 13 years ago
    Where can I get Greek yogurt? Do you recommend a certain brand?
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  • thepiggs 13 years ago
    Sounds good! Now you've got me hungry for something in pita bread! I think this will be a winner for us!
    Thanks for posting this recipe.

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    " It was excellent "
    notyourmomma ate it and said...
    Delicious. Love the combination.
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  • mbe 13 years ago
    Tastee!
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  • taesma 13 years ago
    Yet another recipe that sounds fabulous that I know my kids won't eat...I need more friends so I can start cooking some of this great stuff and have people to feed LOL. :)
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