Recipe

Baked Fennel Recipe

	Vino4dino / All my dishes 1 year, 10 months ago This is a light, tasty way to cook fennel. It is tender, with a crunchy outer texture and just a hint of the fennel flavor. Prep:30m Cook:30m Servings:8	Vino4dino
	italainfennel

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Ingredients

2 Large fennel Bulbs

2 Cups of Milk

4 Tablespoons Olive Oil

4 Tablespoons Grated Parmesan Cheese

1/2 Cup Fresh Bread Crumbs

Salt And Pepper

Directions

Preheat the oven to 450 degrees. Clean the fennel, removing the upper fronds, and slice lengthwise into 1/2 inch slices. Set the feathery leaves aside to garnish the completed dish. Place in a saucepan and cover with milk. Simmer for about 10 minutes or until the fennel can be easily pierced with a fork. Remove the fennel and pat dry. Layer in a baking dish, drizzle with two tablespoons of the oil and add salt and pepper. Bake for about 20 minutes. Mix the remaining oil with the cheese and breadcrumbs, and sprinkle over the dish and continue baking until golden brown. This dish is great hot or at room temperature. Use the discarded feathery fronds to garnish, and serve. This is a great vegetable side dish with grilled or roasted meats.

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Comments

irishiz 1 year, 10 months ago said:
Wow - this sounds good. I only "found" fennel a couple of years ago and am always looking for new recipes. Thanks.

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