Lemon Custard Pudding Cake
From tannzzi 16 years ago
- 60 minutes to make
- Serves 8
This recipe was from a 1949 Cookbook. It's Simple, Easy, & Very Good
Ingredients
- 6 Tablespoons All Purpose flour shopping list
- 6 Tablespoons butter (Melted) shopping list
- 2 Cups sugar (Divided) shopping list
- 4 eggs shopping list
- 1-1/2 Cups of milk shopping list
- Grated Peel of 1 lemon shopping list
- 1 Tablespoons Fresh lemon juice shopping list
- Powdered sugar shopping list
How to make it
- In a Large Mixing Bowl, Combine Flour, Butter, & 1-1/2 Cups Sugar.
- Beat Egg Yolks, add to mixing bowl along with Milk & Lemon Peel.
- Mix Well. Add Lemon Juice. In another Bowl, Beat Egg Whites until Stiff, Slowly Add Remaining 1/2 Cup Sugar while Beating. Fold into Batter. Pour into a Greased 2 Quart Baking Dish, or Individual Ramekins. Place into a Shallow Pan of Hot Water & Bake at 350 for 55 to 60 Minutes, or until Lightly Browned. Serve Warm or Chilled
- with Powdered Sugar Dusted on Top. 6 - 8 Servings
The Rating
Reviewed by 4 people-
I agree.Sounds yummy and you have posted a picture for this one.
ahmed1
in Cairo loved it
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Greatpost,adding it to LEMON LOVERS group.Ijust love lemons,they remind me of summer.
zanna
in MOUNT CLEMENS loved it
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Reviews & Comments 5
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