Recipe

Lemon Custard Pudding Cake Recipe

	Tannzzi / All my dishes 1 year, 9 months ago This recipe was from a 1949 Cookbook. It's Simple, Easy, & Very Good Prep:10m Cook:60m Servings:8	Tannzzi
	old fashioned

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Ingredients

6 Tablespoons All Purpose Flour

6 Tablespoons Butter (Melted)

2 Cups Sugar (Divided)

4 Eggs

1-1/2 Cups of Milk

Grated Peel of 1 Lemon

1 Tablespoons Fresh Lemon Juice

Powdered Sugar

Directions

In a Large Mixing Bowl, Combine Flour, Butter, & 1-1/2 Cups Sugar.

Beat Egg Yolks, add to mixing bowl along with Milk & Lemon Peel.

Mix Well. Add Lemon Juice. In another Bowl, Beat Egg Whites until Stiff, Slowly Add Remaining 1/2 Cup Sugar while Beating. Fold into Batter. Pour into a Greased 2 Quart Baking Dish, or Individual Ramekins. Place into a Shallow Pan of Hot Water & Bake at 350 for 55 to 60 Minutes, or until Lightly Browned. Serve Warm or Chilled

with Powdered Sugar Dusted on Top. 6 - 8 Servings

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