Recipe

Roasted Chicken And Risotto Recipe

Add Step-by-Step Photos	Kristopher / All my dishes 3 years, 4 months ago This roasted chicken recipe gets kicked up a notch with carmelized onions, balsamic vinegar and some wonderful risotto. The recipe assumes you already have the chicken cooked up and ready. Enjoy! Servings:4	Kristopher
	roasted chicken risotto carmelized onions sweet tasty

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Ingredients

2 cups chopped cooked chicken breast

4 tablespoons divided olive oil

7 cups chicken broth

2 tablespoons chopped thyme

1/4 cup balsamic vinegar

1 1/2 cups uncooked Arborio rice

2 tablespoons butter

1 chopped onion

1/4 cup dry white wine

salt and pepper (amount depends on your taste)

Directions

Heat up 2 tbspns of oil in a medium-sized saucepan on medium heat. Now stir in the onions and saute this for approximately 15 to 20 minutes (the onions should turn dark golden brown when finished). Remove from heat and stir in balsamic vinegar and set this all aside for later.

Heat up the remaining oil in a different large-sized skillet on medium heat. Then stir in your rice and mix it all up thoroughly. Let this heat for about 2 minutes and then pour in your wine. Now reduce the heat to medium-low and begin pouring in the broth. Do this 1 cup at a time. As each cup is absorbed add more broth. Continue doing this until all of the broth is absorbed and the rice becomes "al dente" (takes about 20 minutes).

Stir in your onion mixture and allow it to heat all the way through. Now remove it from the heat and slowly stir in the chicken and butter. Finally, season with salt and pepper (amount depends on your tastes). Enjoy it!

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Comments

helewes 2 years, 10 months ago said:
Yum...I will try this. I love making Risotto.

helewes 2 years, 10 months ago said:
This was very, very good. Something about the cooking of risotto comforts me. Thanks for a goodie.

borinda 2 years, 8 months ago said:
This was a great success. The addition of balsamic vinegar enticed me to try this and we are so glad. This is definitely a recipe I'll make again.
Thanks!

debra47 2 years, 8 months ago said:
Husband just made this dish tonight and it was fabulous. Didn't want to finish it!

michellem 2 years, 7 months ago said:
Im going to try this recipe tonight for dinner. It sounds delightful!

catalyst 2 years, 3 months ago said:
I'm not quite sure when I should add the Thyme... I'm a bit of a cooking newb so I hope it works out for me... the Rizotto is on the stove-top now so can't really wait for a response :P

joeldixon66 2 years, 2 months ago said:
Very nice, a good side dish (it was quite rich). Really great flavors!

honopnco 1 year, 10 months ago said:
Wow, you have a lot of great recipes! Hello from Mississippi! I can't wait to cook this one for my wife..she loves it when I cook!

sprout 1 year, 7 months ago said:
This is on the menu for tonight - looks great, cant wait to try it! :D

pixyqueen 4 months ago said:
Was a hit for the whole family
but hubby complained there was not enough for seconds....lol

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Alterations

battleaxe 2 years, 6 months ago said:
This is absolutely delicious as it is, it was just that I was out of a few things. No criticism intended

I had to change it a little as I had no roast chicken. So I fried up 2 chicken breasts with some peppers and field mushrooms. I added the chicken about 10 minutes before completion and the rest of the veg at the end

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