Ingredients

How to make it

  • Heat up 2 tbspns of oil in a medium-sized saucepan on medium heat. Now stir in the onions and saute this for approximately 15 to 20 minutes (the onions should turn dark golden brown when finished). Remove from heat and stir in balsamic vinegar and set this all aside for later.
  • Heat up the remaining oil in a different large-sized skillet on medium heat. Then stir in your rice and mix it all up thoroughly. Let this heat for about 2 minutes and then pour in your wine. Now reduce the heat to medium-low and begin pouring in the broth. Do this 1 cup at a time. As each cup is absorbed add more broth. Continue doing this until all of the broth is absorbed and the rice becomes "al dente" (takes about 20 minutes).
  • Stir in your onion mixture and allow it to heat all the way through. Now remove it from the heat and slowly stir in the chicken and butter. Finally, season with salt and pepper (amount depends on your tastes). Enjoy it!

Reviews & Comments 10

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    " It was excellent "
    pixyqueen ate it and said...
    was a hit for the whole family
    but hubby complained there was not enough for seconds....lol
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  • sprout 6 years ago
    This is on the menu for tonight - looks great, cant wait to try it! :D
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  • honopnco 6 years ago
    Wow, you have a lot of great recipes! Hello from Mississippi! I can't wait to cook this one for my wife..she loves it when I cook!
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    " It was good "
    joeldixon66 ate it and said...
    Very nice, a good side dish (it was quite rich). Really great flavors!
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  • catalyst 6 years ago
    I'm not quite sure when I should add the Thyme... I'm a bit of a cooking newb so I hope it works out for me... the Rizotto is on the stove-top now so can't really wait for a response :P
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  • michellem 7 years ago
    Im going to try this recipe tonight for dinner. It sounds delightful!
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    " It was excellent "
    debra47 ate it and said...
    Husband just made this dish tonight and it was fabulous. Didn't want to finish it!
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    " It was excellent "
    borinda ate it and said...
    This was a great success. The addition of balsamic vinegar enticed me to try this and we are so glad. This is definitely a recipe I'll make again.
    Thanks!
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    " It was excellent "
    helewes ate it and said...
    This was very, very good. Something about the cooking of risotto comforts me. Thanks for a goodie.
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    " It was excellent "
    helewes ate it and said...
    Yum...I will try this. I love making Risotto.
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