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Home Quick Stew With Chicken Breasts

Shady Lane Cafe Mushroom Soup Recipe

Ingredients

How to make it

  • In a stock pot, melt butter. When Sizzling, add the sliced mushrooms and shallots. Cook over medium heat until softened.
  • Add Sherry, and reduce liquid by half. Add broth, half and half, water and spices. Cook at a strong simmer for 15 minutes.
  • Reduce heat to low, and keep cooking for another half hour to concentrate flavors.
  • Add 1/4 cup cornstarch paste. Stir briskly until soup is slightly thickened. Add more cornstarch if soup needs thickening or more water to thin it out to suit your own taste.
  • Serve with parsley garnish and croutons if desired.

Reviews & Comments 2

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  • legoflamb 17 years ago
    Ver special indeed! Wonderful recipe, I'll be making this soon.
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  • lunasea 17 years ago
    Great recipe - you have the neatest places near you - with good eats! I'm bookmarking this for a future meal. Thanks! =)
    Was this review helpful? Yes Flag

The Cook

abermouse Louisville, KY

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