Recipe

Dales Baja-derves Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 1 year, 10 months ago This tasty little appetizer came from Better Homes and Gardens "Prizewinning Recipes" quite a few years ago. Per the original recipe, cut from the magazine: - Dale created these seafood snacks while motorhome-camping in Baja, Mexico.- Way to go, Da... More Prep:15m Cook:10m Servings:12	Lunasea
	cheese chilies olives scallions greenonions mayonnaise shrimp tortillachips nachos easy

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Ingredients

1 1/2 cups (6 oounces) shredded cheddar cheese (or your favorite cheese)

1 (4-ounce) can diced green chili peppers, drained

1 (2 1/4 ounce) can sliced pitted ripe olives, drained

1/4 cup thinly sliced green onions

1/4 cup mayonnaise

1 (4 1/2-ounce) can baby shrimp, rinsed and drained (or use fresh shrimp, cooked and chopped - even better)

36-40 tortilla chips

Directions

In a large bowl, combine cheese, chili peppers, olives, green onions, and mayonnaise.

Gently fold in shrimp.

Arrange about 20 tortilla chips on a 12-inch microwave-safe platter.

Top each chip with a rounded teaspoon of the cheese mixture.

Microwave, uncovered, on 100% power (HIGH) for 1 to 2 minutes or until cheese is melted, giving the plate a half-turn after 1 minute.

Repeat with remaining chips and cheese mixture.

Makes 36-40 chips or 12 appetizer servings.

NOTE: These can also be baked in the oven. Preheat oven to 375 F and bake for 7 to 8 minutes or just until cheese is melted.

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Comments

peetabear 1 year, 10 months ago said:
Adding the shrimp makes a nice change.. thanks for a good post

jenniferbyrdez 1 year, 10 months ago said:
I like this even without the shrimp, but Peeta's right the shrimp does make a nice change. Thanks.

lunasea 1 year, 10 months ago said:
The shrimp is good, but the mayo adds a nice little tangy bite that's interesting, too. The ingredients come together in a good combination. Thanks so much for your comments! =)

gutta 1 year, 10 months ago said:
Mnyam-mnyam :)

barngoddess 1 year, 10 months ago said:
Never thought about adding shrimp or mayo, will try this sometime. Thanks for sharing.

trigger 9 months, 3 weeks ago said:
Oh I agree with you and Peeta about the shrimp and to think of all the times I had these ingredients staring me in the face, how simple yet decadent with all these luscious flavors in perfect harmony.
Leave it to you to present this gem, five forks and a big smile:)

linda2230 8 months, 1 week ago said:
Vickie, I am working my way through your recipes and came across this one, it looks declisious. They are easy to make and very tasty looking because of the flavor combos. I have some family coming and staying for a week and these would be great as one of my casual appetizers. "5" forks, "yeah" for does this look good and a "beauty flag" because they look soooooooo darn tasty! ~~~Judy~~~

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