Hoopin And Hollerin Roll Ups
From rosemaryblue 16 years ago
- - to make
- Serves 6
Jalapenos can cause some hoopin' and hollerin' after a bite, depending on how many the cook decides to add to the cream cheese and olives. A little different from other roll-ups.Serve as an appetizer with a big bowl of salsa.
Ingredients
- 2-8 ounce packages cream cheese, softened shopping list
- 2 small cans of chopped and drained black olives shopping list
- Several teaspoons of drained, minced jalapenos (jar) shopping list
- 8 flour burrito size tortillas shopping list
- salsa, medium hot shopping list
How to make it
- In bowl, mix the softened cream cheese, olives, and jalapenos
- Spread some of this mixture on each of the 8 flour tortillas
- Wrap or store in a covered container in refrigerator for at least 2 hours, if at all possible
- Remove from refrigerator
- Slice each roll-up into 1 inch slices and arrange on tray or platter
- Set bowl of salsa in the middle
The Rating
Reviewed by 2 people-
They are so good, had them at a Dinner Party! yumm
shirleyoma
in Cove loved it
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Reviews & Comments 8
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Your Comments
" It was excellent "