Recipe

Hoopin And Hollerin Roll Ups Recipe


Hoopin And Hollerin Roll Ups Recipe
Jalapenos can cause some hoopin' and hollerin' after a bite, depending on how many the cook decides to add to the cream cheese and olives. A little different from other roll-ups.Serve as an appetizer with a big bowl of salsa.

Rosemaryblu

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Ingredients
  • 2-8 ounce packages cream cheese, softened
  • 2 small cans of chopped and drained black olives
  • Several teaspoons of drained, minced jalapenos (jar)
  • 8 flour burrito size tortillas
  • Salsa, medium hot

Directions
  1. In bowl, mix the softened cream cheese, olives, and jalapenos
  2. Spread some of this mixture on each of the 8 flour tortillas
  3. Wrap or store in a covered container in refrigerator for at least 2 hours, if at all possible
  4. Remove from refrigerator
  5. Slice each roll-up into 1 inch slices and arrange on tray or platter
  6. Set bowl of salsa in the middle

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Comments


These sound good .. will give a try on corn tortillas ( it's that wheat thing !!!)


Sounds wonderful and right up my alley! Plus that name makes me smile... =) Thanks for the recipe. I'll be trying this soon!


This has my name written on it. Thank you RMB.


My husband will thank you for this recipe! :-)
*D*


They are so good, had them at a Dinner Party! yumm


Yummy, cant wait to try these for the superbowl


I love to make these things, though I leave out the olives (can't stand them) and use a whole jar of jalepenos. These were really popular with the boys at my old job.


This looks really good...I could use fresh jalapenos, right? I could soften them by putting them on my gas burner and then finely dice them. Chopped pimento would taste and look good in these also! I'm bookmarking this...thanks!


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