Recipe

French Potato Soup Recipe


French Potato Soup Recipe
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Hearty healthy soup with all your veggie servings for the day right there. Definitely needs popovers, sweet creamery butter and a salad of baby greens.

Mystic_rive

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Ingredients
  • 2 large leeks;
  • 1 cup scraped, chopped carrots;
  • 1 cup peeled, chopped turnip;
  • 1/2 cup chopped celery;
  • 1/2 cup chopped onion; 3 cups peeled, chopped potatoes;
  • 4 cups chicken broth; 2 bay leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper.
  • Chop white portion of leeks; discard tops.
  • Optional fresh chopped chives for garnish.

Directions
  1. Saute leeks, carrots, turnips, celery, and onion in a Dutch oven until tender.
  2. Add chicken broth, potatoes, bay leaves, salt, and pepper.
  3. Briing to a boil; cover, reduce heat, and simmer 20 minutes or until potatoes are tender.
  4. Remove and discard bay leaves.
  5. Positiion hand-held blender and process until smooth.
  6. Cook over low heat until thoroughly heated.
  7. Stir in 1/2 cup whipping cream

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Comments


This soup is very tempting :)


Oh, I love cream soups.....thank you, this looks amazing!


You totally amaze me!!! Can I be you??? Wow!!!
Can not wait to make this!!!


Love potato and leek soup. Don't beat me JM, but I have to leave out the turnips. Lovely recipe. Thank you.


Saving this one.


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