How to make it

  • Preheat oven to 375 degrees.
  • Take a 9" x 13" casserole and layer the following: cabbage, sliced potatoes, and sliced onions.
  • Add 1/2 cup of water, and salt/pepper to taste.
  • Season and flour pork chops, brown both sides and put them on top of layers.
  • You can also add the drippings from browning the pork chops too.
  • Cover with foil and bake at 375 for 1 hour.

Reviews & Comments 3

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  • jenniferbyrdez 6 years ago
    Oh Jem, this looks goood. Thanks.
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  • lunasea 6 years ago
    Couldn't be easier - and I love one-pot meals. Thanks again - I want to try this soon. =)
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  • mrtnzangel8 6 years ago
    Two of my favorites..cabbage and pork chops. Printed out to try..thanx.
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