Recipe

Warm Bacon Cheese Spread Recipe


Warm Bacon Cheese Spread Recipe
This is a Rich Spread that Bakes in the Sourdough Bread Bowl

Tannzzi

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Ingredients
  • 1 Round 1 Pound Loaf of Sourdough Bread
  • 8 Ounce Package Cream Cheese Softened
  • 1 1/2 Cups (12 Ounces) Sour Cream
  • 2 Cups Shredded Cheddar Cheese
  • 1 1/2 teaspoons Worcestershire Sauce
  • 3/4 Pound of Sliced Bacon, Cooked & Crumbled
  • 1/2 Cup Chopped Green Onions
  • Assorted Crackers

Directions
  1. Cut the Top fourth off the Loaf of Bread; carefully Hollow out the
  2. Bottom, leaving a 1 Inch Shell. Cut the Removed Bread & Top
  3. of Loaf into Cubes; Set Aside.
  4. In a Mixing Bowl, Beat the Cream Cheese. Add the Sour Cream,
  5. Cheddar Cheese & Worcestershire Sauce until Combined;
  6. Stir in Bacon & Onions.
  7. Spoon into Bread Shell. Wrap in a Piece of Heavy Duty Foil
  8. (about 24 x 17 inches).
  9. Bake at 325 for 1 Hour, or until Heated through.
  10. Serve with Crackers and Reserved Bread Cubes

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Comments


Love these and they look so cool in the bread bowl. Thanks.


Mmmmmmmmmmmmmmmmmm! this looks soooooooo good! can't wait to try this!! superbowl is going to be soooo much fun!!!! lol


Thank You, Hope you Enjoy It


This looks great


Oh yeah, this is a keeper....YUM!


Oh my. Sounds great. Any recipe that starts with "Warm Bacon Cheese"...gets my attention...heh. Great post! =)


With 3/4 lb of bacon, NOTHING could go wrong! LOL! Great post (MMMMMmmmmmmMMMMmmmmmm-YUMMY!) Tannzzi :) [Drooling here...]


That's GOTTA be good!


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