Warm Bacon Cheese Spread
From tannzzi 16 years ago
- 60 minutes to make
- Serves 4
This is a Rich Spread that Bakes in the Sourdough Bread Bowl
Ingredients
- 1 Round 1 Pound Loaf of sourdough bread shopping list
- 8 Ounce Package cream cheese Softened shopping list
- 1 1/2 Cups (12 Ounces) sour cream shopping list
- 2 Cups Shredded cheddar cheese shopping list
- 1 1/2 teaspoons worcestershire sauce shopping list
- 3/4 Pound of Sliced bacon, Cooked & Crumbled shopping list
- 1/2 Cup Chopped green onions shopping list
- Assorted crackers shopping list
How to make it
- Cut the Top fourth off the Loaf of Bread; carefully Hollow out the
- Bottom, leaving a 1 Inch Shell. Cut the Removed Bread & Top
- of Loaf into Cubes; Set Aside.
- In a Mixing Bowl, Beat the Cream Cheese. Add the Sour Cream,
- Cheddar Cheese & Worcestershire Sauce until Combined;
- Stir in Bacon & Onions.
- Spoon into Bread Shell. Wrap in a Piece of Heavy Duty Foil
- (about 24 x 17 inches).
- Bake at 325 for 1 Hour, or until Heated through.
- Serve with Crackers and Reserved Bread Cubes
The Rating
Reviewed by 2 people-
That's GOTTA be good!
sporadiccook
in Phoenix loved it
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With 3/4 lb of bacon, NOTHING could go wrong! LOL! Great post (MMMMMmmmmmmMMMMmmmmmm-YUMMY!) Tannzzi :) [Drooling here...]
kukla
in Barrie, Ontario loved it
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