Recipe

Crabmeat Imperial Recipe

	Deltadarling / All my dishes 1 year, 10 months ago This Classic New orleans favorte is easy to fix and the crabmeat flavor just expoleds in your mouth a taste treat !!!!! Prep:20m Cook:20m Servings:24	Deltadarlin
	crab meat imperial

Does this look good? Yeah! / Nope

Fans

zena824

chefjeb

Ingredients

6Tabl;spoons butter oor1/2stick

1/2cupchopped gree3n onions

1/2cupslicedfreshmushrooms

1lbjumbolumpcrabmeat

1/4cupdry Ssherry

1/4 cup roasted bell pepper

4slices toasted French bread

1/4cupflat leaf parsley for garnish

Pinch of Cayenne

Directions

p[reheat the Broiler. Melt 3 tablspoons of the butter in a large skillet over medium -lows heat.Add the green onion and mushroom and saute until the green onion becomes limp but not browned

Add the crabmeat,red bell pepper and sherry and turn the heat up a bit. Cook shaking theskillet(don't stir)unti lthe sherry is boiled away

Melt the remainingg3 tablespoons of butter rinto thecrabmeatmixtureand pileit on to the roundsoftoasted French bread on oven proof dishes.Run the plates under rthe broiler.about 5 inchesfrom the heat for 2-3 min or until the crabmeat sizzles

Garnish with the parsly and Cayenne

Enjoy.

This is an authentic gourmet treat and easy for us peasants to present

Recent Gawkers