Crabmeat Imperial
From deltadarling 16 years ago
- 20 minutes to make
- Serves 24
This Classic New orleans favorte is easy to fix and the crabmeat flavor just expoleds in your mouth a taste treat !!!!!
Ingredients
- 6Tabl;spoons butter oor1/2stick shopping list
- 1/2cupchopped gree3n onions shopping list
- 1/2cupslicedfreshmushrooms shopping list
- 1lbjumbolumpcrabmeat shopping list
- 1/4cupdry Ssherry shopping list
- 1/4 cup roasted bell pepper shopping list
- 4slices toasted French bread shopping list
- 1/4cupflat leaf parsley for garnish shopping list
- Pinch of cayenne shopping list
How to make it
- p[reheat the Broiler. Melt 3 tablspoons of the butter in a large skillet over medium -lows heat.Add the green onion and mushroom and saute until the green onion becomes limp but not browned
- Add the crabmeat,red bell pepper and sherry and turn the heat up a bit. Cook shaking theskillet(don't stir)unti lthe sherry is boiled away
- Melt the remainingg3 tablespoons of butter rinto thecrabmeatmixtureand pileit on to the roundsoftoasted French bread on oven proof dishes.Run the plates under rthe broiler.about 5 inchesfrom the heat for 2-3 min or until the crabmeat sizzles
- Garnish with the parsly and Cayenne
- Enjoy.
- This is an authentic gourmet treat and easy for us peasants to present
People Who Like This Dish 5
- chefjeb Carthage, MS
- zena824 Somewhere, USA, AR
- canzi San Diego, CA
- nocturnalife North West Corner, IL
- donman Hammond, LA
- clbacon Birmingham, AL
- deltadarling Metairie, LA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I bet this a scrumptious tasty recipe Delta... thanks for posting it .......Deserves a ^5
zena824
in Somewhere, USA loved it
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