Recipe

Surprise Corn On The Cob Recipe


Surprise Corn On The Cob Recipe Rosemaryblue / All my dishes
9 months ago
This corn on the cob will speak loudly as a side, slathered with a mixture of butter, mayo, Creole mustard, parsley, and black pepper, wrapped in foil and baked or grilled. Wonderful.
Prep:10m Cook:40m Servings:8

Rosemaryblu

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Ingredients
  • 8 ears of corn, husked and cleaned
  • 1/2 cup butter, softened
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon mayonnaise
  • 1-2 tablespoons Creole mustard

Directions
  1. In a small bowl, combine softened butter, salt, pepper, parsley, mayonnaise, mustard
  2. Mix well
  3. Spread about 1 tablespoon of mixture evenly over each ear of corn
  4. Wrap tightly in heavy duty aluminum foil, seal well
  5. Place on a jelly roll pan
  6. Bake at 350 degrees for 40-45 minutes
  7. If grilling, cook until desired doneness
  8. May wrap the corn individually or in large foil pan, sealed with foil
  9. May adjust the "spread". Can make with * Dijon * mustard, and add 2 teaspoons prepared horseradish

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Comments

butterflysue 9 months ago said:
I know this is good! Thanks for the post.

sparow64 5 months, 2 weeks ago said:
Gotta love it!! Corn on the cob is the bomb!!


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