Recipe

Smoked Pork With Greens And Cornbread Dumplings Recipe

Add Step-by-Step Photos	Lillyann / All my dishes 8 months, 3 weeks ago One of my Southern favorites Prep:10m Cook:480m Servings:6	Lillyann
	pork cornbread greens smoked easy slowcook crockpot porkshoulder roast porkroast

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Fans

gabrielle

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winny

Ingredients

1 bag (16-ounce) precut collard greens

3 cans (14- ounces each) reduced-sodium chicken broth

1 1/2 cups frozen chopped onion

2 tablespoons cider vinegar

1 tablespoon sugar

1 tablespoon plus one teaspoon Montreal Steak seasoning

1/4 cup liquid smoke

1 3 pound pork shoulder roast

FOR DUMPLINGS

1 package (6.5-oz.) corn muffin mix

1 cup baking mix (Bisquick*)

2/3 cups evaporated milk

Directions

Place greens in a 5 quart slow-cooker; set aside IN a medium pot, combine chicken broth, onion, vinegar, sugar, 1 tablespoon of the steak seasoning, and liquid smoke. Bring to a boil. Pour over greens.

Sprinkle fat side of roast with remaining 1 teaspoon steak seasoning. Place roast on top of the greens

Cover and cook on LOW heat setting for 6 to 8 hours.

Transfer roast to a serving platter and tent with aluminum foil to keep warm. Reserve cooking liquid in slow cooker. Cover slow cooker; turn to high heat setting.

For dumplings, prepare a stack of 8 paper towels; set aside. IN a medium bowl, combine corn muffin mix, baking mix, and evaporated milk. Stir to form a soft dough. Remove lid from slow cooker and drop dough by spoonfuls into hot mixture. Place paper towel stack on top of slow cooker ( to absorb moisture). Secure with lid. Cook 15 minutes.

Slice roast and serve with dumplings and greens.

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Comments

cheryilyn 8 months, 3 weeks ago said:
This sounds great. A definate keeper.

lunasea 8 months, 3 weeks ago said:
Lillyann hon - that sounds and looks so incredible! I let you know when I make this - and it is now on my short list. This is one of the perfect Southern meals...*tummy growl*... =)

judypatterson 8 months, 3 weeks ago said:
Yummm o Looks great. will try.

nocturnalife 8 months, 3 weeks ago said:
I have never had collard greens, sounds like a great way to try them. I will definitely try it.

gabrielle 8 months, 3 weeks ago said:
Beautiful! This will be Sunday dinner this weekend ;)

carmenperez 5 months, 2 weeks ago said:
Yummmy
ty

modelsmom 2 months, 1 week ago said:
Oh my! I'm a New Englander from generations of New Englanders ... but this one recipe might be enough to send me to Dixie! Almost looking forward to fall, so I can try it. Thanks for another great post.

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