Recipe
Twice-baked Potato Skins W Pepperoni Recipe
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Chefmal / All my dishes 1 year, 10 months ago
Ideal for Superbowl parties, gatherings, birthdays, etc. These babies are so good, if you have any left when the party's over, you'll be eating them for breakfast the next morning.
Prep:30m Cook:75m Servings:30
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 Chefmal |
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Ingredients
- 10 Large (whole) Russet or Idaho Potatoes, scrubbed
- 2 1/2 to 3 cups of Pepperoni, diced
- 1/3 Cup Milk
- 1 Cup Butter or Margarine
- 1/2 tspn Cayenne Pepper
- 2 tbspns Oregano
- 3 tbspns Garlic Powder
- Salt, Black Pepper to taste
- Parsley or Chives to Garnish
Directions
- Preheat oven to 400F. Arrange potatoes in a large baking pan and bake for 1 hour, or until potatoes are soft.
- In the meantime, if you haven't already, dice the pepperoni.
- Remove from oven, but leave the heat on because you'll be putting them back in soon.
- Cut each potato into 3 wedges, scooping out only half of the potato into a large mixing bowl, leaving a decent layer of potato above the skin so it holds it's basic shape.
- When you've gathered all the potato flesh into the bowl, add butter, milk, salt, Pepper, Garlic, Oregano and Cayenne.
- Mash with potato masher until smooth.
- Pile the mashed potatoes evenly back into the potato skins, arranging them back into the baking pan in a single layer. (No laying them on top of each other!) You may need an extra pan for this.
- Arrange the pepperoni evenly on top of the potato skins, then sprinkle either the Parsley or Chives to garnish the tops. (I add Parsley and extra Garlic)
- Bake for an additional 15 minutes, then remove, arrange on plate and enjoy.
- You may also add black olives, cheddar and/or Monterey Jack cheese, onions, etc. The options are limitless!
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rml 1 year, 10 months ago said:
I love recipes that leave room for experimenting. Thanks for the post!
yomomma 1 year, 10 months ago said:
I am making these for tomorrow's Pats game. Potato skins are the only veggie one son will eat!
Thanks for the post.
suzalleogram 1 year, 10 months ago said:
I don't think potatoes count as a veggie...
lunasea 1 year, 10 months ago said:
I've done something similar - and this is great! Thank you so. =)
hayleesgrandma 1 year, 9 months ago said:
Yum :)
ozsmom 4 months ago said:
Looks great, can't wait to try this. 5 forks from me!