Figs Blueberries And Hazelnuts Tart
From inmaculada 16 years ago
- 30 minutes to make
- Serves 8
This is a crunchy top tart, figs and blueberries match perfectly with hazelnuts. Almost any fresh or preserved fruit would be perfect: peaches, pears, lychees or even tangerines. I made it 1 month ago and put it in the freezer. Read more I thawed it today and was absolutely perfect ¡¡ See less
Ingredients
- 1 pie crust, unbaked shopping list
- 1 cup fresh or frozen blueberries, unthawed shopping list
- 8 green or black fresh or preserved figs shopping list
- 1 cup quick-cooking or traditional oats shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1 Tbsp ground cinnamon shopping list
- 1 tsp ground cardamom shopping list
- 1/2 tsp ground nutmeg shopping list
- 1/4 tsp ground cloves shopping list
- 1 cup toasted and finely chopped hazelnuts shopping list
How to make it
- Prick bottom of pie crust, cover with foil and bake at 375ºF for 10 minutes. Discard foil and set aside.
- Arrange blueberries on top of the pie crust. Place halved figs over the blueberries.
- In a medium bowl mix the rest of the ingredients, except hazelnuts. Mix well and spread over the fruit in crust.
- Finish with chopped hazelnuts.
- Bake at 375ºF for 20 minutes or until top is nicely brown. Cover edges with foil if they brown too much.
Figs over blueberries
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The Rating
Reviewed by 1 people-
This truly is simply perfect. I'm getting a tart pan and a torte pan very soon through the mail, along with one of Ahmed's recipes this will be one for me to make right away too. Thanks so much, your the best :)
invisiblechef
in loved it
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" It was excellent "