Figs Blueberries And Hazelnuts Tart
From inmaculada 17 years ago
- 30 minutes to make
- Serves 8
This is a crunchy top tart, figs and blueberries match perfectly with hazelnuts. Almost any fresh or preserved fruit would be perfect: peaches, pears, lychees or even tangerines. I made it 1 month ago and put it in the freezer. Read more I thawed it today and was absolutely perfect ¡¡ See less
Ingredients
- 1 pie crust, unbaked shopping list
- 1 cup fresh or frozen blueberries, unthawed shopping list
- 8 green or black fresh or preserved figs shopping list
- 1 cup quick-cooking or traditional oats shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1 Tbsp ground cinnamon shopping list
- 1 tsp ground cardamom shopping list
- 1/2 tsp ground nutmeg shopping list
- 1/4 tsp ground cloves shopping list
- 1 cup toasted and finely chopped hazelnuts shopping list
How to make it
- Prick bottom of pie crust, cover with foil and bake at 375ºF for 10 minutes. Discard foil and set aside.
- Arrange blueberries on top of the pie crust. Place halved figs over the blueberries.
- In a medium bowl mix the rest of the ingredients, except hazelnuts. Mix well and spread over the fruit in crust.
- Finish with chopped hazelnuts.
- Bake at 375ºF for 20 minutes or until top is nicely brown. Cover edges with foil if they brown too much.
Figs over blueberries
Close
Ready for the oven
Close
Already baked
Close
The Rating
Reviewed by 1 people-
This truly is simply perfect. I'm getting a tart pan and a torte pan very soon through the mail, along with one of Ahmed's recipes this will be one for me to make right away too. Thanks so much, your the best :)
invisiblechef
in loved it
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "