Recipe

Kielbasa With Brussels Sprouts Recipe


Kielbasa With Brussels Sprouts Recipe
"Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard."

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Ingredients
  • 1 tablespoon canola oil
  • 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
  • 1 red onion, chopped
  • 14 ounces baby Brussels sprouts, trimmed and cut in half
  • salt and ground black pepper to taste

Directions
  1. Heat the oil in a large skillet over medium-high heat. Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes. Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.

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Comments


This sounds great.


It really does sound good, do you think I could get my husband to eat Brussel sprouts fixed this way???


Yes my son hates veggies and i made this last night and he loved it


I love both Kielbasa and Brussels sprouts, this has to be gerat.


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