Pretty Pleasing Pumpkin Bread
From conner909 9 years ago
- 45 minutes to make
- Serves 16
I make this bread during the Thanksgiving-Christmas season. I like to see people's expressions when they bite into this bread, as they are usually surprised that it is moist and not mundane! The still-uncommon ingredient is the addition of cinnamon chips (they reside next to the chocolate chips in the baked goods aisle of your grocery store). Read more I recently made this bread in mini-loaf paper bakeware pans purchased last year from Sur La Table on-line. When cooled, I wrapped them in saran wrap then in red cellophane, tied with a ribbon and tagged. They make great hostess gifts! Sorry my camera is pooping out on my 2008 pix! See less
Ingredients
- 3 cups canned pumpkin puree shopping list
- 1 ½ cups vegetable oil shopping list
- 4 cups white sugar shopping list
- 6 eggs shopping list
- 4 ¾ cups all-purpose flour shopping list
- 1 ½ teaspoons baking powder shopping list
- 1 ½ teaspoons baking soda shopping list
- 1 ½ teaspoons salt shopping list
- 1 ½ teaspoons ground cinnamon shopping list
- 1 ½ teaspoons ground nutmeg shopping list
- 1 scant teaspoon ground cloves shopping list
- 2 teaspoons vanilla extract shopping list
- 1 (10 oz.) package Hershey’s cinnamon chips shopping list
- walnuts (optional)* shopping list
- Glaze: shopping list
- juice of ½ fresh orange shopping list
- Powdered sugar, sifted shopping list
How to make it
- Preheat oven to 350°.
- Grease and flour three 9x5-inch loaf pans or (8) 7 ½ x 3-inch loaf pans.
- In a large bowl, mix together the pumpkin, oil, sugar, vanilla and eggs.
- Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves.
- Stir dry ingedients into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
- Bake in preheated oven for 45 minutes to 1 hour.
- The top of the loaf should spring back when lightly pressed.
- Glaze:
- Mix juice of ½ orange with powdered sugar until desired consistency.
- Drizzle over warm loaves.
- When baking in small individual loaves, reduce baking time to approx. 40 minutes.
- *If using walnuts, roast them in a dry frying pan, or a 350° oven for approx. 3-5 min. to release the oils for a tastier nut.
Xmas Pumpkin Bread 2008
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Reviewed by 3 people-
Mmmmmmm i love pumpkin anything and esp the breads and cakes and cheesecakes lol
flagged those are too beautiful
thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I remembered having this and it was so good.
sandygalesmith
in Saint Joseph loved it
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This is fantastic! Perfect for gift giving, but you'll want to save one for yourself, it's that delicious!
Cosmicmother
in canada loved it
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