Light Wheat Biscuit MixFrom jo_jo_ba 8 years ago
How to make it
- Sift together flours, salt, baking powder and soda.
- Using your hands, mash the flour and fat together until the entire mixture is light and crumbly.
- You will want small lumps to remain, about the size of peas.
- Transfer the biscuit mix to a clean coffee can, or other resealable container.
- Label and seal the can, and store in pantry up to 2 months or freezer for 1 year.
- You should have about 10 cups of biscuit mix.
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