How to make it

  • Sift together flours, salt, baking powder and soda.
  • Using your hands, mash the flour and fat together until the entire mixture is light and crumbly.
  • You will want small lumps to remain, about the size of peas.
  • Transfer the biscuit mix to a clean coffee can, or other resealable container.
  • Label and seal the can, and store in pantry up to 2 months or freezer for 1 year.
  • You should have about 10 cups of biscuit mix.

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  • fishtrippin 6 years ago
    I've been looking for a good bisquit mix online for 2 weeks, now I've got it. Thanks!:}
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 759.2
    Total Fat: 42.5 g
    Cholesterol: 23.0 mg
    Sodium: 3.6 mg
    Total Carbs: 82.5 g
    Dietary Fiber: 7.5 g
    Protein: 13.0 g
    Was this review helpful? Yes Flag

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