Light Wheat Biscuit Mix
From jo_jo_ba 16 years ago
- - to make
- Serves 10
This recipe can be used in any recipe calling for biscuit mix or Bisquick baking mix. This mix is better for you because of the whole grain flour, and reduced amounts of salt! You need a very large bowl to make this mix, and also a clean container to put it in when it's done, such as a large coffee can. Read more NI per dry cup of mix. See less
Ingredients
- 5 cups unbleached white flour shopping list
- 4 cups whole wheat flour shopping list
- 1/2 tablespoon salt shopping list
- 4 tablespoons baking powder shopping list
- 1 1/2 tablespoons baking soda shopping list
- 2 cups solid vegetable shortening shopping list
How to make it
- Sift together flours, salt, baking powder and soda.
- Using your hands, mash the flour and fat together until the entire mixture is light and crumbly.
- You will want small lumps to remain, about the size of peas.
- Transfer the biscuit mix to a clean coffee can, or other resealable container.
- Label and seal the can, and store in pantry up to 2 months or freezer for 1 year.
- You should have about 10 cups of biscuit mix.
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