Recipe
Light Wheat Biscuit Mix Recipe
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Jo_jo_ba / All my dishes 5 months, 2 weeks ago
This recipe can be used in any recipe calling for biscuit mix or Bisquick baking mix. This mix is better for you because of the whole grain flour, and reduced amounts of salt! You need a very large bowl to make this mix, and also a clean container t... More
Prep:15m Servings:10
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 Jo_jo_ba |
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Ingredients
- 5 cups unbleached white flour
- 4 cups whole wheat flour
- 1/2 tablespoon salt
- 4 tablespoons baking powder
- 1 1/2 tablespoons baking soda
- 2 cups solid vegetable shortening
Directions
- Sift together flours, salt, baking powder and soda.
- Using your hands, mash the flour and fat together until the entire mixture is light and crumbly.
- You will want small lumps to remain, about the size of peas.
- Transfer the biscuit mix to a clean coffee can, or other resealable container.
- Label and seal the can, and store in pantry up to 2 months or freezer for 1 year.
- You should have about 10 cups of biscuit mix.
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jo_jo_ba 5 months, 2 weeks ago said:
Amount Per Serving
Calories: 759.2
Total Fat: 42.5 g
Cholesterol: 23.0 mg
Sodium: 3.6 mg
Total Carbs: 82.5 g
Dietary Fiber: 7.5 g
Protein: 13.0 g
fishtrippin 1 month, 3 weeks ago said:
I've been looking for a good bisquit mix online for 2 weeks, now I've got it. Thanks!:}