Chicken and Vegetables in Basil Cream Sauce
From pat2me 17 years agoIngredients
- 1 Tbl oil shopping list
- 1 lb chicken tenders shopping list
- 1/4 tsp salt shopping list
- 1/4 tsp pepper shopping list
- 1 PKg (16 oz) refrigerated broccoli and carrots shopping list
- 1/4 cup water shopping list
- 1/2 Cup walnut pieces shopping list
- 1 10 oz refrigerated alfredo sauce shopping list
- 2 Tbl chopped fresh basil shopping list
How to make it
- Heat oil in 12" skillet over medium high heat, until hot
- Add chicken, sprinkle with salt and pepper
- Cook 4 to 5 minutes or until browned, stirring occasionally
- Add vegetable and water; cook 5 to 7 minutes or until chicken is no longer pink and vegetables are tender, stirring frequently
- Stir in all remaining ingredients, cook 2 to 3 minutes or until thoroughly heated, stirring occasionally
- 4 1 1/2 C servings
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