Recipe

Chicken And Vegetables In Basil Cream Sauce Recipe


Chicken And Vegetables In Basil Cream Sauce Recipe
A good meal for a weeknight! Very easy, very quick...very good. Circa 2002-small "checkout" book

Pat2me

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Ingredients
  • 1 Tbl oil
  • 1 lb chicken tenders
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 PKg (16 oz) refrigerated broccoli and carrots
  • 1/4 cup water
  • 1/2 Cup walnut pieces
  • 1 10 oz refrigerated Alfredo sauce
  • 2 Tbl chopped fresh basil

Directions
  1. Heat oil in 12" skillet over medium high heat, until hot
  2. Add chicken, sprinkle with salt and pepper
  3. Cook 4 to 5 minutes or until browned, stirring occasionally
  4. Add vegetable and water; cook 5 to 7 minutes or until chicken is no longer pink and vegetables are tender, stirring frequently
  5. Stir in all remaining ingredients, cook 2 to 3 minutes or until thoroughly heated, stirring occasionally
  6. 4 1 1/2 C servings

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Comments


This sounds very good and easy for a weeknight. Definately will try.


Good Morning Pat!!! This recipe is looking sooooooo good. Thanks for sharing with all of us.
Cheers!!!


I love the addition of walnuts to this recipe. It does sound so easy and comforting - especially on a busy work night. Thank you - I will try it soon. =)


This sounds great to me! Great ingredients.


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