Ingredients

How to make it

  • In microwave safe bowl melt butter on High 30 seconds.
  • Add flour. Whisk together.
  • Microwave on High 30 seconds.
  • Very slowly pour milk into flour mixture while whisking.
  • Heat in microwave 1 minute on High.
  • Stir with whisk and return to microwave one minute on High. (Do this until thick.)
  • Pour cheese in bowl and stir.
  • Microwave 30 seconds.
  • Enjoy!

Reviews & Comments 9

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  • louiser50 5 years ago
    my mother taught me this same recipe, I always cook my sauce in the microwave!!
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    " It was excellent "
    danadooley ate it and said...
    HAH!!! Nuked cheese sauce LMAO Wait till my 13 year old sees this lol He LOVES cheese sauce and now I wont' be able to keep him outta the kitchen ROFL Thanks for the giggles and this wonderful recipe. Bookmarking it for my boy. This deseves a 5
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  • ambauer 6 years ago
    never occurred to me to use the nuke a roux, great idea!
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  • lunasea 6 years ago
    I've never used the microwave for this - great idea! Thanks so much.... =)
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  • jenniferbyrdez 6 years ago
    I've never made a white sauce in the mike. Duh. Thank you!
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  • chihuahua 6 years ago
    You're absolutely right! I added thirty seconds to the recipe! Thanks!
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  • castingcook 6 years ago
    I also recommend given it 30 second after you add the flour, to cook out some of the flour taste. This is also good with pasta, for a quick homemade mac n cheese!
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  • modmom50 6 years ago
    I have made my white sauces in microwave for years. It is just so much simpler and always comes out perfect no matter whether want thin or thick sauce. This sounds really good and will try it soon. Thanks for the post.
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  • crs101271 6 years ago
    Sounds good!
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