How to make it

  • Bake cake according to package instructions,adding the cup of mashed bananas, in a 9" x 13" baking pan..
  • When cake is done leave in pan and cool completely.
  • Take the end of a wooden spoon and poke holes about 1/2 inch apart all over the top of the cake.
  • In large bowl, stir together condensed milk, cream of coconut and whipping cream.
  • Carefully pour evenly over top of cake.
  • Cover and refrigerate overnight.
  • Spread frosting over cake before serving.

Reviews & Comments 8

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    " It was excellent "
    hunnee ate it and said...
    excellent, thanks for posting
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    " It was excellent "
    trigger ate it and said...
    Coconut and bananas this has to be my favorite cake so far!!!
    Michael
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    " It was excellent "
    sunny ate it and said...
    This is fabulous Gem. I have a couple of bananas that are about two days out from being mashable. = )
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks GEM
    just the kind of unusual recipes i am looking for upcoming family wedding's
    have a super day
    MUMTAZ
    Was this review helpful? Yes Flag
  • chihuahua 17 years ago
    Sounds heavenly!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I've had this and it is so good! I am saving your recipe to make again. Great post - thank you so much! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Very yummie, love this recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    craners ate it and said...
    I keep looking for the pineapples...lol
    Was this review helpful? Yes Flag

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