Drunk ChickenFrom betty_boop 9 years ago
How to make it
- Rub your chicken with your Cayenne pepper /or Slap yo mama and salt and black pepper or your favorite seasoning ...then continue to cook as followed below:
- Preheat grill to medium-hot temperature.(300 degrees)
- Put some water into the roasting pan
- then open a can of beer and carefully sit the chicken on top of the open can
- and set both the can and the chicken in the roasting pan on the grill (make sure you have previously removed the chicken's gizzardsand liver and neck )
- .Place the 1/2 small / med potato into the neck area opening of the Chicken. (place the potato from the top of the chicken Not from inside of the chicken)
- The beer will bubble and boil during cooking, basting the bird from the inside.
- Bird should be cooked in about an hour. Throw away the potato and beer when chicken is done......( remember beer can is hot so do not touch it with hands..)
- Do not baste your chicken this will cause it to burn....