How to make it

  • Rub your chicken with your Cayenne pepper /or Slap yo mama and salt and black pepper or your favorite seasoning ...then continue to cook as followed below:
  • Preheat grill to medium-hot temperature.(300 degrees)
  • Put some water into the roasting pan
  • then open a can of beer and carefully sit the chicken on top of the open can
  • and set both the can and the chicken in the roasting pan on the grill (make sure you have previously removed the chicken's gizzardsand liver and neck )
  • .Place the 1/2 small / med potato into the neck area opening of the Chicken. (place the potato from the top of the chicken Not from inside of the chicken)
  • The beer will bubble and boil during cooking, basting the bird from the inside.
  • Bird should be cooked in about an hour. Throw away the potato and beer when chicken is done......( remember beer can is hot so do not touch it with hands..)
  • .
  • Do not baste your chicken this will cause it to burn....

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