Orange and Ginger Halibut Steaks
From sunny 16 years ago
- 6 minutes to make
- Serves 4
I had this at a dinner recently and the hostess was kind enough to share the recipe. It was amazing. She served it with green beens and baked sweet potatoes
Ingredients
- juice of 1 orange shopping list
- 2 T brown sugar shopping list
- 1” piece of fresh ginger (peeled and minced) shopping list
- 1 T orange marmalade shopping list
- 5 cloves garlic minced shopping list
- 4 halibut steaks, about 6oz each shopping list
- 2 T olive oil shopping list
- 1 ½ T light soy sauce shopping list
How to make it
- Combine the orange juice, sugar, ginger, marmalade and garlic in a blender, puree. Pour into a shallow casserole or baking dish; add halibut. Set aside to let marinate about 20 minutes.
- Drain, reserving marinade. Heat oil in a large skillet over medium-high heat. Add the halibut steaks; cook until the fish browns around the edges, about 5 minutes. Turn; lower heat to medium. Cook until the fish flakes easily, about 4 minutes. Transfer to a platter. Add the reserved marinade to the skillet. Raise the heat to medium-high. Add the soy sauce; heat to a boil. Cook until mixture thickens, about 1 ½ minutes.
The Rating
Reviewed by 3 people-
I love halibut and i cant wait to try this recipe,It just sounds delicious!
caramia
in loved it
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You´re right ¡¡ This must be delicious. Love almost any kind of fish, but halibut is one of my favorites. I do really like the orange and ginger seasoning, and now that I´m trying to eat more fish, this looks a very nice variation on traditional...more
inmaculada
in Palma De Mallorca loved it
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Recipe turned out wonderful.
pudgy47
in Las Vegas loved it
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