Recipe

Orange And Ginger Halibut Steaks Recipe

	Sunny / All my dishes 1 year, 10 months ago I had this at a dinner recently and the hostess was kind enough to share the recipe. It was amazing. She served it with green beens and baked sweet potatoes Prep:10m Cook:6m Servings:4	Sunny
	quick simple tasty easy halibut

Does this look good? Yeah! / Nope

Fans

pudgy47

inmaculada

caramia

Ingredients

Juice of 1 orange

2 T brown sugar

1” piece of fresh ginger (peeled and minced)

1 T orange marmalade

5 cloves garlic minced

4 halibut steaks, about 6oz each

2 T olive oil

1 ½ T light soy sauce

Directions

Combine the orange juice, sugar, ginger, marmalade and garlic in a blender, puree. Pour into a shallow casserole or baking dish; add halibut. Set aside to let marinate about 20 minutes.

Drain, reserving marinade. Heat oil in a large skillet over medium-high heat. Add the halibut steaks; cook until the fish browns around the edges, about 5 minutes. Turn; lower heat to medium. Cook until the fish flakes easily, about 4 minutes. Transfer to a platter. Add the reserved marinade to the skillet. Raise the heat to medium-high. Add the soy sauce; heat to a boil. Cook until mixture thickens, about 1 ½ minutes.

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Comments

cadavis 1 year, 10 months ago said:
Sounds really good and pretty healthy too. Thanks for a great post. Saving to try soon!!

caramia 1 year, 10 months ago said:
I love halibut and i cant wait to try this recipe,It just sounds delicious!

borinda 1 year, 10 months ago said:
Much like Whole Foods' orange ginger marinade and it IS delicious. More fun to make oneself.

legoflamb 1 year, 10 months ago said:
Sounds very nice. I bet it would go well with many things. I can even see this on stir-fry beef.

inmaculada 1 year, 10 months ago said:
You´re right ¡¡ This must be delicious. Love almost any kind of fish, but halibut is one of my favorites. I do really like the orange and ginger seasoning, and now that I´m trying to eat more fish, this looks a very nice variation on traditional ways of cooking. Thanks.