Slammin Onion Dip
From chefmal 17 years ago
- - to make
- Serves 20
This is a great start to set the stage for an even better meal, and ideal for parties. Have trouble getting your kids to eat veggies? I've got your answer right here! This recipe is blatantly stolen from my ex's mom, who drove me to distraction. Read more But DAMN, could that woman cook. See less
Ingredients
- 10 oz Dried Chopped onion shopping list
- 8 oz cream cheese, softened shopping list
- 8 oz sour cream shopping list
- White (Dry) cooking wine shopping list
- salt, pepper, dash of garlic powder shopping list
- Garnish shopping list
How to make it
- In an airtight container, pour dried onion and enough white wine to completely cover.
- Seal and refridgerate overnight or until the onion has completely absorbed the wine. Usually within 2-4 hours.
- Uncover, then mix.
- Add the softened cream cheese, sour cream and mix well.
- Put salt, pepper and dash of garlic to taste. (Garlic brings out the taste of onion and visa-versa)
- Garnish with sprig of parsley or rosemary.
- *Tip: If it gets too stiff in the fridge, add a dash of white wine and beat it back to smoothness.
- Serve with bite sized veggies. i.e. Baby carrots, celery sticks, cauliflower, mushrooms, green or wax beans, etc. Try to use assorted colors for eye appeal.
The Rating
Reviewed by 4 people-
Oh yea........I'm saving this one......throw away the onions and drink the gravy. LOL! Thanks for posting this.
saltymike
in Naples loved it
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White wine marinated dried onions, yum. May need to serve this with a spoon....thanks, friend
yomomma
in Danvers loved it
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