Recipe
Slammin Onion Dip Recipe
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Chefmal / All my dishes 3 months, 3 weeks ago
This is a great start to set the stage for an even better meal, and ideal for parties. Have trouble getting your kids to eat veggies? I've got your answer right here! This recipe is blatantly stolen from my ex's mom, who drove me to distraction. But... More
Prep:450m Servings:20
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 Chefmal |
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Fans
Ingredients
- 10 oz Dried Chopped Onion
- 8 oz Cream Cheese, softened
- 8 oz Sour Cream
- White (Dry) Cooking Wine
- Salt, Pepper, dash of Garlic Powder
- Garnish
Directions
- In an airtight container, pour dried onion and enough white wine to completely cover.
- Seal and refridgerate overnight or until the onion has completely absorbed the wine. Usually within 2-4 hours.
- Uncover, then mix.
- Add the softened cream cheese, sour cream and mix well.
- Put salt, pepper and dash of garlic to taste. (Garlic brings out the taste of onion and visa-versa)
- Garnish with sprig of parsley or rosemary.
- *Tip: If it gets too stiff in the fridge, add a dash of white wine and beat it back to smoothness.
- Serve with bite sized veggies. i.e. Baby carrots, celery sticks, cauliflower, mushrooms, green or wax beans, etc. Try to use assorted colors for eye appeal.
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marriage 3 months, 3 weeks ago said:
I will have to try this, it looks like a great combination. Thank you for sharing.
yomomma 3 months, 3 weeks ago said:
White wine marinated dried onions, yum. May need to serve this with a spoon....thanks, friend
lunasea 3 months, 3 weeks ago said:
Holy Moley, dear - now this intrigues me. Onions drinking up wine and then going into a dip. Well, count me in...I'm thinking this is a total winner. Thank you - I'll report back when I'm loving it in real time. *swoon* =) You rock!
And your photo is making me crazy... a good thing!
saltymike 3 months, 3 weeks ago said:
Oh yea........I'm saving this one......throw away the onions and drink the gravy. LOL! Thanks for posting this.