Farmers Supper
From crossfire 16 years agoIngredients
- 1 1/2 tbsp olive oil shopping list
- 5 medium potatoes, peeled and thinly sliced shopping list
- salt and pepper to taste shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped pepper shopping list
- 2 cups ham, cut in julienne strips shopping list
- 6 eggs shopping list
- 1/2 cup cheddar cheese, grated shopping list
How to make it
- Pour oil in large skillet. Spread half the potato slices in skillet and sprinkle with salt and pepper to taste. Top with half the nion and green pepper; sprinkle with seasonings again.
- Arrange half of the meet on top; repeat layers. Cover and cook over low heat 20 minutes or until potatoes are done.
- Break egs on top; cover and cook until eggs are desired doneness, about 5 minutes. Remove from heat. Top with cheese and cover a minute or two until cheese starts to melt.
People Who Like This Dish 5
- cheryilyn Salem, OR
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- crossfire Garner, NC
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