Recipe

Antique Candy Sierra Delight Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 10 months ago The following recipe was transcribed ver batim from The Woman's Club Cook Book of Tried & True Recipes San Antonio, Texas Date :1856 Prep:20m Cook:10m Servings:48	Mystic_rive
	it may be antique but it can still stand on its own legs

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Ingredients

2 cups apricot pulp

1 1/2 c. powdered sugar

granulated sugar

3 teas. lemon juice

Directions

Apricot pulp is made by straining stewed apricots through a coarse strainer.

Add sugar, cornstarch mixed with lemon juice and cook until stiff. Cool and pour into well sugared board.

Allow to become firm. Cut into squares and coat over with granulated sugar.

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Comments

bambi123 1 year, 10 months ago said:
Sounds interesting... but what do you mean by antique ??

liezel 1 year, 10 months ago said:
Great!

mumtazcatering 1 year, 10 months ago said:
THANKS JOYMARIE
my neighbour made something similar,years ago made them in rolls DELICIOUS !!!!!!!!
should ask him how :)
enjoy your day!!
MUMTAZ