Antique Candy Sierra Delight Recipe

Antique Candy Sierra Delight

From mystic_river1 16 years ago

The following recipe was transcribed ver batim from The Woman's Club Cook Book of Tried & True Recipes San Antonio, Texas Date :1856

Apricot pulp is made by straining stewed apricots through a coarse strainer.
Add sugar, cornstarch mixed with lemon juice and cook until stiff. Cool and pour into well sugared board.
Allow to become firm. Cut into squares and coat over with granulated sugar.

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" It was excellent "
peetabear ate it and said...
thank you for a wonderful recipe.. a 5 in my book foresure.
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lor 16 years ago
My Mother made this and it was so delicious.
Thank you for sharing the recipe.
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" It was excellent "
mumtazcatering ate it and said...
THANKS JOYMARIE
my neighbour made something similar,years ago made them in rolls DELICIOUS !!!!!!!!
should ask him how :)
enjoy your day!!
MUMTAZ
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liezel 16 years ago
Great!
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bambi123 16 years ago
sounds interesting... but what do you mean by antique ??
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mystic_river1 Bradenton, Florida

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Reviewed by 4 people

THANKS JOYMARIE
my neighbour made something similar,years ago made them in rolls DELICIOUS !!!!!!!!
should ask him how :)
enjoy your day!!
MUMTAZ

mumtazcatering in Gauteng loved it
thank you for a wonderful recipe.. a 5 in my book foresure.

peetabear in mid-hudson valley loved it

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