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Dariana / All my dishes 1 year, 1 month ago
This will make 24 Peppers to serve approx 8 people. Prepare in advance.
Prep:25m Cook:60m Servings:8
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Dariana |
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psy333che 1 year, 1 month ago said:
I think I am going to love this one
June
dariana 1 year, 1 month ago said:
June, this is a new recipe around my house. I have only made it twice but the hubby loves them.
dandelion 1 year, 1 month ago said:
Peppers are one of my favorite foods. This sounds lovely with the citrus and syrup. I can't wait to try them. THX
dariana 1 year, 1 month ago said:
Dandelion, you are very welcome. Hope you enjoy them as much as we do at my house.
chefcarolyn 1 year, 1 month ago said:
Dariana, this recipe sounds fabulous. I usually serve mine with balsamic vinegar and goat cheese - I can't wait to try this one! Thank you.
dariana 1 year, 1 month ago said:
Yummmmmm Carolyn, not too wild about goat cheese BUT I do love Balsamic vinegar, now I will have to try that, lol.
dond 7 months, 3 weeks ago said:
This is great. I've found that you can peel and seed peppers by wrapping each one in foil with a tiny bit of olive oil and baking in a 400 degree oven for about half an hour. Charring them is quicker, but baking in foil is less messy.
pariscipes 1 month ago said:
This sounds wonderful dariana! Deliciously mouth-watering recipe and very nice presentation! Thanks for your post!