Recipe

Funky Monkey Bread Recipe


Funky Monkey Bread Recipe
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A great bread for dipping, snacking, etc. Kids love it too!

Dariana

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Ingredients
  • 3-1/2 cups all-purpose flour, unsifted
  • 2 Tablespoons sugar
  • 1 teaspoon salt
  • 1 package active dry yeast
  • 1 cup very warm water
  • 2 Tablespoons softened butter
  • 1 egg
  • 1/3 cup melted butter

Directions
  1. Spray a 10" tube pan (angel food cake pan) with cooking nonstick spray.
  2. In a bowl place 1-1/2 cups of the flour. Add the sugar, yeast, warm water, egg, salt, and softened butter. Blend together with an electric mixer on low speed until combined. Beat 3 minutes on medium speed.
  3. Stir in the remaining 2 cups of flour on low speed until just combined.
  4. Knead dough on floured work surface for 1 minute.
  5. Press the dough into a 12 x 15-inch rectangle.
  6. Using a sharp knife, cut the dough into 2-inch diamond-shaped pieces.
  7. Place the melted butter into a shallow pan, dip the diamond-shaped bread pieces into the butter, and layer in the prepared baking pan.
  8. Cover the bread with a piece of plastic wrap or a dish towel. Let rise, until doubled in size, about an hour.
  9. In a 350ºF preheated oven, bake the bread for 20-25 minutes or until golden brown. Cool the pan for 2 minutes, invert on a serving plate, remove the pan, and serve.

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Comments


This is such a great recipe. Thanks.


Kristopher, it is delicious!


I forgot all about monkey bread...what a fun bread it is and you can add so many things and flavors to it...I used to cram a cinn. and pecan mixture between the pieces before letting it rise.
Thanks for reminding me...I'm drooling in anticipation.


Magflower, my kids used to love it with cinnamon and nuts also. And I agree, it is a fun bread, lol.


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