Funky Monkey Bread
From dariana 17 years ago
- 120 minutes to make
- Serves 6
A great bread for dipping, snacking, etc. Kids love it too!
Ingredients
- 3-1/2 cups all-purpose flour, unsifted shopping list
- 2 Tablespoons sugar shopping list
- 1 teaspoon salt shopping list
- 1 package active dry yeast shopping list
- 1 cup very warm water shopping list
- 2 Tablespoons softened butter shopping list
- 1 egg shopping list
- 1/3 cup melted butter shopping list
How to make it
- Spray a 10" tube pan (angel food cake pan) with cooking nonstick spray.
- In a bowl place 1-1/2 cups of the flour. Add the sugar, yeast, warm water, egg, salt, and softened butter. Blend together with an electric mixer on low speed until combined. Beat 3 minutes on medium speed.
- Stir in the remaining 2 cups of flour on low speed until just combined.
- Knead dough on floured work surface for 1 minute.
- Press the dough into a 12 x 15-inch rectangle.
- Using a sharp knife, cut the dough into 2-inch diamond-shaped pieces.
- Place the melted butter into a shallow pan, dip the diamond-shaped bread pieces into the butter, and layer in the prepared baking pan.
- Cover the bread with a piece of plastic wrap or a dish towel. Let rise, until doubled in size, about an hour.
- In a 350ºF preheated oven, bake the bread for 20-25 minutes or until golden brown. Cool the pan for 2 minutes, invert on a serving plate, remove the pan, and serve.
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