Ingredients

How to make it

  • Preheat oven to 425F.
  • Combine potatoes, dry ingredients and cheese in a large bowl.
  • Cut in shortening until a coarse-meal texture forms.
  • Pour in buttermilk and mix just until blended. Do not overwork the dough!
  • Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
  • Bake 12 minutes, rotating pans halfway through baking time.
  • Remove immediately to wire rack.

Reviews & Comments 10

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    " It was good "
    pointsevenout ate it and said...
    Interesting flavors. Very wet dough. Used powdered buttermilk, so that may account for the very wet dough. Using liquid buttermilk may thicken up the dough just a little.
    See Pierogi Puffs for more details
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    " It was excellent "
    nocturnalife ate it and said...
    OMG! These sound yummy.
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  • jo_jo_ba 10 years ago
    probably, i used what we had haha
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  • ambauer 10 years ago
    These look yummy. I want to give these a try. Do you think using real bacon would work?
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  • knoxcop 10 years ago
    Yessss!! Lovin' this combo of a biscuit and pierogi. Great one, thanks! (straight to the faves)
    --Kn0x--
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    " It was excellent "
    berry ate it and said...
    Great recipe, thanks Jojoba!
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  • turtle66 10 years ago
    Mmm i love Pierogis and thanks for the post...I once ran them as a lunch special using leftover lamb stew and adding some smoked mozzarella....was a hit.
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  • marriage 10 years ago
    I just love this recipe, great post. Thank you for sharing.
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  • sheba 10 years ago
    Great recipe. Meal on the run!
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  • kukla 10 years ago
    Mmmm -- now, these are working for me!! TY, Jo_jo_ba :)
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 142.5
    Total Fat: 6.4 g
    Cholesterol: 2.9 mg
    Sodium: 116.1 mg
    Total Carbs: 17.3 g
    Dietary Fiber: 1.0 g
    Protein: 4.0 g
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