Recipe

Pierogi Puffs Recipe


Pierogi Puffs Recipe
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Buttermilk biscuits with a touch of sassiness! Potatoes, cheese, pepper and BACON?? You bet!! Just try to avoid burning yourself while savouring this warm from the oven!

Jo_jo_ba

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Ingredients
  • 1/2 cup smooth, cold mashed potatoes (lefover's fine)
  • 1 cup flour
  • 1/2 cup cornmeal
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp garlic powder
  • 2 tbsp simulated bacon bits
  • 1 tsp black pepper
  • 1/4 cup fresh grated Parmesan
  • 1/4 cup shortening
  • 3/4 cup buttermilk

Directions
  1. Preheat oven to 425F.
  2. Combine potatoes, dry ingredients and cheese in a large bowl.
  3. Cut in shortening until a coarse-meal texture forms.
  4. Pour in buttermilk and mix just until blended. Do not overwork the dough!
  5. Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
  6. Bake 12 minutes, rotating pans halfway through baking time.
  7. Remove immediately to wire rack.

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Comments


Amount Per Serving
Calories: 142.5
Total Fat: 6.4 g
Cholesterol: 2.9 mg
Sodium: 116.1 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.0 g
Protein: 4.0 g


Mmmm -- now, these are working for me!! TY, Jo_jo_ba :)


Great recipe. Meal on the run!


I just love this recipe, great post. Thank you for sharing.


Mmm i love Pierogis and thanks for the post...I once ran them as a lunch special using leftover lamb stew and adding some smoked mozzarella....was a hit.


Great recipe, thanks Jojoba!


Yessss!! Lovin' this combo of a biscuit and pierogi. Great one, thanks! (straight to the faves)
--Kn0x--


These look yummy. I want to give these a try. Do you think using real bacon would work?


Probably, i used what we had haha


OMG! These sound yummy.


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