Pierogi Puffs
From jo_jo_ba 16 years ago
- 12 minutes to make
- Serves 10
Buttermilk biscuits with a touch of sassiness! Potatoes, cheese, pepper and BACON?? You bet!! Just try to avoid burning yourself while savouring this warm from the oven!
Ingredients
- 1/2 cup smooth, cold mashed potatoes (lefover's fine) shopping list
- 1 cup flour shopping list
- 1/2 cup cornmeal shopping list
- 2 tsp baking powder shopping list
- 1/2 tsp baking soda shopping list
- 1 tbsp garlic powder shopping list
- 2 tbsp simulated bacon bits shopping list
- 1 tsp black pepper shopping list
- 1/4 cup fresh grated Parmesan shopping list
- 1/4 cup shortening shopping list
- 3/4 cup buttermilk shopping list
How to make it
- Preheat oven to 425F.
- Combine potatoes, dry ingredients and cheese in a large bowl.
- Cut in shortening until a coarse-meal texture forms.
- Pour in buttermilk and mix just until blended. Do not overwork the dough!
- Pat out on a floured board, cut with a cookie cutter or rim of a glass and place on ungreased sheets.
- Bake 12 minutes, rotating pans halfway through baking time.
- Remove immediately to wire rack.
The Rating
Reviewed by 3 people-
Great recipe, thanks Jojoba!
berry
in Myrtle Beach loved it
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OMG! These sound yummy.
nocturnalife
in North West Corner loved it
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Interesting flavors. Very wet dough. Used powdered buttermilk, so that may account for the very wet dough. Using liquid buttermilk may thicken up the dough just a little.
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pointsevenout
in Athens loved it
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