Ingredients

How to make it

  • Blend flour, sugar, baking powder in food processor
  • Add butter, cutting in by turning the processor on and off, on and off
  • Mixture will resemble coarse meal
  • Remove from processor and put in large bowl
  • Make well in center and add 3/4 cup of the cream
  • Using a fork, stir until just moist
  • Place dough on a floured surface (can use floured wax paper)
  • Gently knead until smooth, about 6 or 8 times
  • Divide dough in half
  • Pat each portion into 3/4 inch thick round
  • Cut each round into 6 wedges (like when cutting a pie)
  • Place the wedges on a lightly greased baking sheet
  • Space them about 1 inch apart
  • Brush tops with remaining 2 tablespoons cream
  • Bake scones at 400 degrees until light brown, about 18 minutes.
  • Cool completely, or grab a cuppa of coffee or tea and eat one while still warm
  • When ready to serve re-warm in 350°F oven
  • I have made them without using a food processor. Can use hand, pastry blender, or large fork to combine and make crumbly.

Reviews & Comments 5

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  • Ibme 2 years ago
    Love, Love, Loved 'em!
    Was this review helpful? Yes Flag
  • wynnebaer 6 years ago
    Amazing....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Love scones, this one sounds really good, thanks RoseMary for the great post. Some nice Cinnamon Butter would be yummie on these :)
    Was this review helpful? Yes Flag
  • wolfpackjack 6 years ago
    Yummmms.... thanks...
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  • pat2me 6 years ago
    Super yummy! Thank you for posting!
    Was this review helpful? Yes Flag

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